Anne Marie's Pizzeria, 4570 Lyons Rd #103, Coconut Creek, FL - Restaurant inspection findings and violations



Business Info

Name: ANNE MARIE'S PIZZERIA
Type: Permanent Food Service
Address: 4570 Lyons Rd #103, Coconut Creek, FL 33073
License #: 1623032
Total inspections: 5
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Found in flour container.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case and container on walk in cooler floor.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Slash grill cleaner found next to 3 compartment sink. **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce in walk in cooler. **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach and sanitizer. **Corrected On-Site**
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. SUGAR
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. STEAKS.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SAUCE POTA. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. PIZZAS.
  • High Priority - Raw animal food stored over cooked food. EGGA ABOVE MEATBALLS IN WALK IN COOLER.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIZZA BY THE SLICE.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MEATBALLS.
  • Intermediate - Slicer blade soiled with old food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND PREP TABLE.
9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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