- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups on floor in storage room **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Cleaned pans **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee cup with lid touching food equipment on prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing on top of drinks concentrate . **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair : worn grouting by Three Compartment Sink :
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet wipe on counter **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Melted plastic lid for food container in walk in cooler :Corrective Action : Voluntarily discarded
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen exit blocked by boxes **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In walk in cooler **Corrected On-Site**
- Basic - Ceiling tile missing. By drive thru
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 50 °f at frontline Corrective Action : Voluntarily Discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. One dented can Corrective Action : Voluntarily Discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Items on handwash sink by ice machine **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Frontline chill/ prep station Tomatoes, Plant foods at 50-55°f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Frontline chill/prep station Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface. Front of "Frosty" machine
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Chill sticks in walk in freezer **Corrected On-Site**
- Basic - Phone on prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili at frontline at 125?. (Reheated to 165?/15 secs) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Deflector plate **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UNCOOKED POTATOES UNDER CLEANING BRUSHES Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Observed leaking pipe at plumbing fixture. CARBONATION UNIT (( WORK IN PROGRESS)
- Critical - Observed live flies in DINING AREA AND KITCHEN
- Critical - Observed soil buildup inside ice bin. DRIVE THRU ICE BIN
- Observed wall in disrepair. MISSING TILES BY DRY STORAGE AREEA
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AT 164 AT 2:15 PM. COOK TIME STARTED AT 11:00AM Corrected On Site. ITEMS BROUGHT TO 210 F
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8/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ABOVE REAR PREPARATION TABLE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Observed utensils in poor condition. MELTED HANDLE :SPATULA
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SAUCE BOTTLES DIRECTLY UNDER FRONTLINE TOWEL DISPENSER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRAKED PLASTIC CONTAINERS
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed employee with ineffective hair restraint. HAT WORN BUT INADEQUATE : LONG HAIR NOT RESTRAINED
- Observed equipment in poor repair. CONDENSATION DRIP ONTO FLOOR AT FRONTLINE COOLER
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FRONTLINE HANDSINK USED FOR DUMPING ICE. Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. POTATOES IN BOX UNDER DRAIN BOARDS: SUBJECT TO SPLASH Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LIDS
- Observed gaskets/seals on cold holding unit in poor repair. COOLER BY HALLWAY
- Observed personal care item stored with food. EMPLOYEE HAT OVER FOODS Corrected On Site.
- Observed single-service articles improperly stored. GLOVES UNDER PLUMBING : FRONTLINE HANDSINK Corrected On Site.
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE ITEMS UNDER DRAIN BOARDS SUBJECT TO SPLASH Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF CABINET IN WAITSTATION AREA
- Critical. Observed the accumulation of dead insects in control devices. ON STICKY PAD
- Observed hole in wall. LITTLE HOLES THROUGHOUT ESTABLISHMENT
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 CAN CHILI . VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust MOP BUCKET NEXT TO BREAD RACKS Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE ON DEFLECTOR PLATE Repeat Violation.
- Critical. Observed the presence of insects, rodents, or other pests. Corrected On Site.
- Floors not constructed easily cleanable. WORN TILES Repeat Violation.
- Observed wall in disrepair. MISSING TILE BY THREE COMPARTMENT SINK
- Wet mop not hung to dry.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY (CHEESE ) AT 50 F FRONTLINE PREPLINE Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. CHILLI AT 120 F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE PREPLINE UNIT Corrected On Site. UNIT THERMOSTAT ADJUSTED
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING ICE WHILE SCOOPING FROM ICEMACHINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Floors not maintained smooth and durable. WORN GROUT ON TILES
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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