- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and silver container beside middle kitchen make table.
- Basic - Employee personal items stored in or above a food preparation area. Purse beside Parmesan cheese below middle kitchen make table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle hand wash station.
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Middle kitchen area sink.
- Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen area.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee's restroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice and flour.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork. **Corrected On-Site**
- High Priority - Soup hot held at less than 135 degrees Fahrenheit.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Corners lightly soiled **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Coffee pot **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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