- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Men's room. Has out of order sign up and manager said toilet was overflowing. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Knives by make table. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water by sandwich press in squeeze bottle. Sugar by front register. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Quiche 44°F, pasta 45°F, egg salad 44°F, quiche 44°F, slaw 44°F in reach in cooler by register. Unit turned down by manager, **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Quiche 44°F, pasta 45°F, egg salad 44°F, quiche 44°F, slaw 44°F in reach in cooler by register. Unit turned down by manager. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheeses in reach in cooler by sandwich press. Made 7/6 per manager. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler in kitchen under microwave not able to keep TCS items at or below 41°F. All items in unit over 41°F. Do not use for storage of TCS items until functioning properly.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad 45°F, sausage 46°F, cheese 45°F. In unit under microwave in kitchen. Thermometer reads 45°F. Unit turned down by manager.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table in kitchen.
- Basic - Equipment in poor repair. Lid of reach in cooler below microwave is separated.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By coffee machine. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk in customer area.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on wire rack between uses by microwave. Moved by manager. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In thermos at front counter measured at 53?F. Replaced with cold milk. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables and cooked chicken in reach in cooler by office.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw fish over cooked sausage. Moved by manager. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Sanitizer buckets using chlorine with no test strips available. Strips given. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. FRONTLINE APPLES Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation. FRONTLINE APPLES WITH LABELS Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed EMPLOYEE PERSONAL ITEMS OVER RESTAURANT FOODS . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. MINOR BUILD UP Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP AS SCOOP IN SUGAR Corrected On Site.
- Observed nonfood-contact equipment in poor repair LOOSE INSULATION ON MAKETABLE LID
- Observed single-service articles stored without protection from contamination. CUPS NEAR HANDWASH SINK Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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