- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons for coffee by coffee station in main kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair. Pastry room.
- Basic - Wiping cloth sanitizing solution stored on the floor. By reach in cooler on back make line near grill and dish pit
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder (flour) in kitchen next to grill.
- High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs in the shell over bottled waters in walk in cooler in pastry prep area. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging next to canned chocolate in pastry room. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in hand sink near coffee station. Removed by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee station. Placed by manager. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8/14
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In server station near clean classes and reach in cooler with dairy products. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour by grill.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by hot holding box. Placed by manager.
- Basic - Reach-in cooler gasket torn/in disrepair. Unit next to pancake and waffle station.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs 46°F, tomato 45°F, cheese 45°F, ham 46°F, deli meat 47°F. In make table reach in cooler closest to wall on cook line. Unit turned downed.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler on cook line closest to wall with breakfast items.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above charbroiler
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Beverage cups stored on cloth towel **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish way area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Toxic substance/chemical improperly stored. On top of dish machine **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Shrimp over sauce in make table on cookline. Moved by manager. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Near soda machine at server station, corrective action chained. **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At bar. Do not use dish machine at bar to sanitize until it can properly sanitize. **Repeat Violation**
- Equipment and utensils not properly air-dried. Wet nesting.
- Critical - Observed food stored on floor. Container of scallops and box of chips in walk in freezer, corrective action removed from floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw sausage and bacon in walk in cooler, corrective action reversed storage.
- Critical - Working containers of food removed from original container not identified by common name. Container of panko bread crumbs in prep area outside walk in cooler, corrective action labeled.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. behind bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. at bar
- Observed old food stuck to clean dishware/utensils. plate on dish rack
- Observed wall soiled with accumulated grease. behind deep fryer Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. End of cook line near handwash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical - Observed food stored on floor. Walk in freezer outside. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station dumping coffee.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw seafood next to soy milk-walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Plumbing system in disrepair. Bar handwash sink/dishmachine leaking.
- Critical - Vacuum breaker mising at hose bibb. Hose next to handwash sink near dish area.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. At bar-0 ppm. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife at bar stored on top of keg.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish sink at bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment, including bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical - Observed employeefood stored with restaurant food. Corrected On Site.
- Observed equipment in poor repair. Strainer. Corrected On Site.
- Critical - Observed food stored on floor. Applesauce in dry storage room. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment, including bar.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork over ready to eat foods in walk in cooler. Beef over seafood reach in cooler. Beef over pork walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top on cook line left-deli meat 59F, corned beef 60F, cheese 59F. Reach in cooler top cook line right-blue cheese-45. Reach in cooler bottom cook line left-meatloaf-56-59F. Food on cart-cooked potatoes 59F. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Tempura batter in reach in cooler. Corrected On Site. Repeat Violation.
- Observed utensils not being maintained. Clean skillet in banquet prep area rusted.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Lunch menu. Per Supervisor-J. Porter-no 24 hour callback required. Advisory is on breakfast and dinner menus.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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6/20/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Gas appliances - properly installed, maintained
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11/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS AT BRUNCH TABLES SETUP. SEAFOOD , DAIRY , BUTTER , EGGS AT BETWEEN 55 -60 F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. NUMEROUS ITEMS AT BRUNCH TABLES SETUP. SOUPS , SAUSAGE , BEEF AT BETWEEN 100-130 F
- Critical. Displayed food not properly protected from contamination. NUMEROUS ITEMS AT BRUNCH SETUP WITH NO SNEEZEGUARD PROTECTION
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor. WALKINFREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 140-150 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS AT COOKLINE
- Observed clean equipment stored on floor. BAKING TRAYS, PANS Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. PLATES
- Observed single-service articles improperly stored. ITEMS NOT INVERTED . KITCHEN
- Critical. Hot water not provided/shut off at employee hand wash sink. COOKLINE HANDSINK
- Plumbing system in disrepair. MISSING FAUCET AT COOKLINE HANDSINK
- Waste line missing at soda gun holster. BAR
- Critical. Hand sink missing in food preparation room or area. AT BRUNCH STATION
- Floors not maintained smooth and durable. MISSING GROUT ON TILES AT COOKLINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No plan review submitted FOR SUNDAY BRUNCH SETUP
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. NO MENU. NO NOTICE OF AUTOMATIC GRATUITY
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4/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE ITEMS COOKLINE COOLERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD ITEMS SUBJECT TO SPLASH - WAITSTATION Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER #2 Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. DONUTS FROM FRYER
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE
- Observed utensils in poor condition. CRACKED CONTAINER LIDS
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE
- Critical. Observed soil buildup inside ice bin. WAITSTATION
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER Corrected On Site.
- Observed clean equipment stored on floor. SPOONS Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK AT BAR
- Drain cover(s) missing. OUTSIDE MOPSINK DRAIN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area. NUMEROUS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WETWIPE BUCKET AT GREATER THAN 300PPM Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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