- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink bottle over restaurant food in cooler **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. At perp line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above chest freezer in storage room
- Basic - Old labels stuck to food containers after cleaning. Exterior of plastic container in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Beef in walk in cooler not covered / Seafoods in walk in freezer not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen **Corrected On-Site**
- High Priority - Food with mold-like growth. One moldy tomato in walk in cooler Corrective Action : Voluntarily discarded **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside faucet by walk in cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In adjacent store room **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By storage shelf **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch items above restaurant items in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On plastic containers in walk in cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooler **Repeat Violation**
- High Priority - Container of medicine improperly stored. Vitamins over prep table **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to cleaned containers : numerous
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned pans **Corrected On-Site**
- Basic - Food stored on floor. Flour bags **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen cooler
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Dry storage room. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Covering cooked pasta.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for hash puppies , 78? water.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing made with buttermilk at 49?. In ice bath by salad table. Corrective action taken, discarded melted ice, add more ice. Also scallops in breading room at 52?, ice bath changed and divided scallops in smaller batches.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form provided.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINERS / LIDS
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. SALT BAGS FOR WATER SOFTENER IN DRY STORAGE AREA
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER COOKED FOODS IN COOLER Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF CLEANED PANS Corrected On Site.
- Observed single-service items stored on floor. IN DRY GOODS STORAGE AREA Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. UNCOVERED CHICKEN IN WALKIN FREEZER
- Observed utensils in poor condition. SOME DENTED PANS, MIXING BOWLS Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET BY WALKIN COOLER
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOOD Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOLER BY COOKLINE END
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT ONIONS Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. DRY GOODS STORE ROOM
- Observed utensils in poor condition. WORN SPATULA /HANDLE
- Critical - Outer openings not protected with self-closing doors. DRY GOODS ROOM Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. AT THREE COMPARTMENT SINK : 0PPM Corrected On Site.
- Equipment and utensils not properly air-dried. TRAYS CLOTH DRIED
- Critical - Equipment food-contact surfaces and utensils not sanitized. BAKING TRAYS Corrected On Site.
- Critical - Observed PERSONAL FOODS OVER RESTAURANT FOODS IN COOLER
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of medicine improperly stored. ASPRIN OVER FOODS
- Critical - Observed dented/rusted cans. 2 CANS Corrected On Site.
- Critical - Observed food stored in undrained ice. FRONTLINE ICE CONTAINER
- Observed old labels stuck to food containers after cleaning.OLD MAYO CONTAINERS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOOD IN COOLER
- Observed single-service items stored on floor. IN DRY GOODS ROOM
- Critical - Outer openings not protected with self-closing doors. DRY GOODS ROOM
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Original container: properly labeled, date marking
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
- Critical. Employee training validation
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GREEN BEANS AT 55-60 F IN REACHIN COOLER BY COOKLINE . VOLUNTARILY DISCARDED ( 4 GALLONS ) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. UNIT BY THREE COMPARTMENT SINK
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PEPPERS IN WALKINFREEZER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICE SCOOP IN ICE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINER LIDS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOOD BOWLS
- Observed gaskets/seals on cold holding unit in poor repair. UNIT AT COOKLINE
- Food-contact surface not smooth and easily cleanable. RUSTY SHELF IN REACHIN COOLER
- Food-contact surface not smooth and easily cleanable. DUCT TAPES ON PLASTIC CONTAINERS
- Observed single-service items stored on floor. BOXED ITEMSNOT ON FLOOR . NEXT DOOR STOREROOM
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET NEXT DOOR STORAGE
- Lights missing the proper shield, sleeve coatings or covers. NUMEROUS THROUGHOUT Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE BAG AND COAT OVER FOODITEMS
- Critical. Observed container of medicine improperly stored. ON TOP OF KITCHEN FREEZER
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. TIMER BOX OUTSIDE NEAR WALKINCOOLER
- Critical. Electrical outlet missing cover plate. For reporting purposes only. SECOND STOREROOM
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information. HOT SAUCE BOTTLES . (SECOND STOREROOM ) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE AT COOKLINE
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. WALKINCOOLER CURTAINS
- Critical. HANDWASH SINK missing in or immediately adjacent to EMPLOYEE bathrooms.
- Critical. Lack of signage properly designating bathrooms. EMPLOYEE BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. DUSTY FAN GRILL
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM Repeat Violation.
- Critical. Observed toxic item improperly stored. TOXIC SPRAYBOTTLE OVER FREEZER Repeat Violation. Corrected On Site.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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