- Basic - Ceiling tile missing. Above hood vent
- Basic - Food stored on floor. Oil container on floor *Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. See notes
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor. Bag onions **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready-to-eat in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over sauce in cooler **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside unit **Corrected On-Site**
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7/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Leaking pipe at plumbing fixture. Under front of unit ( by serve window)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make table
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- High Priority - Establishment operating with no potable running water. No water at all in mobile food unit **Admin Complaint** **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham in make table at 55?, beans at 55? in make table. Corrective action : voluntarilyDiscarded
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer over cookies **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by rear door Of building
- Intermediate - Cold water not provided/shut off at employee handwash sink. At handwash sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by water filter gallon **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash sink
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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1/2/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles improperly stored. TO GO ITEMS NOT INVERTED Corrected On Site.
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8/10/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. UNFINISHED CEILING .
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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