Basic - Reach-in cooler gasket torn/in disrepair. On cook line
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood over cheese
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles, walk in cooler **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in
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