- Basic - Employee personal items stored in or above a food preparation area. Jacket on cans /can rack
- Basic - Floor tiles cracked, broken or in disrepair. Numerous in kitchen **Repeat Violation**
- Basic - Food stored on floor. Drinks concentrate in store room
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine
- Basic - Old food stuck to clean dishware/utensils. On spatula **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Exterior of numerous pans **Repeat Violation**
- High Priority - Food with mold-like growth. One moldy orange in produce walk in cooler . Corrective Action : Voluntarily Discarded
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. By single service items at oyster bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At oyster bar
- Intermediate - Clams/mussels/oysters tag missing required information. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At downstairs prep kitchen
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers on rack by Dishmachine . **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dishmachine and kitchen **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old lables on containers : numerous **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One container of food **Corrected On-Site**
- Basic - Ceiling in disrepair. In walk in cooler /. Water drip
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wait station **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At Dishmachine line
- Basic - Floor area(s) covered with standing water. Cookline
- Basic - Floor tiles cracked, broken or in disrepair. Cookline **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Wrapped crackers under towel dispenser **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Wait station
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line cooler
- Basic - Stored food not covered in walk-in cooler. Seafoods **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 Qrt cooked potatoes , 2 Qrt cooked beans. At 46-50°f Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. For cooked beans / potatoes
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. By cookline/ kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Numerous
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer lid - chest
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitstation
- Basic - Old labels stuck to food containers after cleaning. Numerous
- Basic - Wall soiled with accumulated black debris in dishwashing area. And by perp sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - food stored near sink exposed to splash. Foods under towel dispenser **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates at waitstation
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous in kitchen
- Basic - Drain cover(s) missing. By cookline/ kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Numerous
- Basic - Food storage container/container lid cracked or broken. Plastic containers
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer lid - chest
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitstation
- Basic - Old labels stuck to food containers after cleaning. Numerous
- Basic - Wall soiled with accumulated black debris in dishwashing area. And by perp sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar container :wait station
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching salads bare hand contact **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8-10 semi fresh droppings on floor by ice bin at wait station , approximately 7 semi fresh droppings on floor behind and next to salad cooler near wait station , 3 semi fresh on floor under plates shelf opposite cooler, approximately 10 semi fresh on floor by rear prep room one side and approximately 10 semi fresh on opposite side on floor of rear prep room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate soiled
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By wait station
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Handwash sink used for purposes other than handwashing. Intense in sink : utensils, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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1/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Observed CO2 tanks not chained. Repeat. COS
- Critical - Observed Hotel and Restaurant expired more than 70 days.
- Critical - Observed bowl as scoop in sugar.
- Critical - Observed cooler not holding potentially hazardous foods, salad cooler, at below 41 degrees F. Hallway cooler. Do not use to hold potentially hazardous food until 41 degrees F or below are maintained. Repeat
- Critical - Observed dish machine no sanitizing at proper levels: 0 ppm chloring.
- Observed drain cover missing in walk in cooler.
- Observed employee bags/clothing over microwave. COS
- Observed food on floor: potatoes. Repeat COS
- Observed foods not covered: spices/butter. COS
- Critical - Observed large LP tank inside building. COS
- Observed no conspicuous thermometer in coolers.
- Observed no light shield on bulb in walk in cooler/wait station.
- Observed numerous old labels stuck to pans. Repeat
- Observed numerous plastic containers cracked/broken.
- Observed numerous worn/broken floor tiles: cook line. Repeat
- Critical - Observed potentially hazafdous foods cold held at avove 41 degrees F. Chicken salad at 48 degrees F in cooler by hallway. Butter at 60 degrees F, cook line - (overnight; discarded (salad cooler).
- Critical - Observed soiled deflector plate in tiki bar ice machine. Repeat
- Observed standing water in numerous coolers. Repeat
- Observed walk in cooler racks rusty. Repeat
- Observed worn laminated bowls.
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11/7/2012 | Routine - Food | Administrative complaint recommended |
- Gaskets
- Critical - Ice machine - slime.
- Inverted plates.
- Loose floor tiles.
- Rusty shelves.
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6/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. LOUNGE BAR Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD COOLER IN KITCHEN : ITEMS AT BETWEEN 48-50
- Floors not maintained smooth and durable. LOOSE TILES AT COOKLINE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. LOUNGE BAR, PREP AREA
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS SHELVES
- Critical - Observed EMPLOYEE BAG OVER RESTAURANT FOOD Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. AT LOUNGE BAR Repeat Violation.
- Observed equipment in poor repair. STANDING WATER IN NUMEROUS COOLERS Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. LARGE RING :EMPLOYEES AT PREPLINE
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. NUMEROUS
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOODS , DAIRY ITEMS IN SALAD COOLER IN KITCHEN AT BETWEEN 48 -50 F . ITEMS VOLUNTARILY DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOODS OVER READY TO EAT IN FREEZER Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED: PLATES Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET : KITCHEN
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken chili cooked yesterday 10-05-11. Temperatures taken during inspection at approximately 1:30 pm were 42-43F. Verified with kitchen employee, Nick. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink on cook line, prep room. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Aat basr-deck lounge. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed equipment in poor repair. Reach in cooler-cook line has standing water. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pasta-largge deep container with lid on. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Towel in sink, ice dumped in sink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 57-58F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meaats, cheeses, heavy cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood-walk in cooler. Corrected On Site.
- Observed single-service items stored on floor. In bar storage room and restaurant storage room.
- Critical - Observed unlabeled spray bottle. Numerous bottles at bar. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken chili.
- Critical - Working containers of food removed from original container not identified by common name. Flour, bread crumbs.
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10/6/2011 | Routine - Food | Administrative complaint recommended |
- 03D-01-1 OBSERVED FOOD BEING COOLED BY NON-APPROVED METHOD. LARGE BATCH COVERED PLASTIC CONTAINER.
- 03D-05-1 OBSERVED COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135F TO 41F WITHIN 6 HOURS. LOBSTER BROTH AT 55F OVERNIGHT TEMPERATURES.
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10/6/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - (A) Cooked potentially hazardous food shall be cooled: (1) Within 2 hours, from 135 degrees Fahrenheit to 70 degrees Fahrenheit; and (2) Within a total of 6 hours, from 135 degrees Fahrenheit to 41degrees Fahrenheit or less ...
- Critical - (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- Critical - Cooling Methods. (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under Section 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (2) Separating the FOOD into smaller or thinner portions; (3) Using rapid cooling EQUIPMENT;(4) Stirring the FOOD in a container placed in an ice water bath; (5) Using containers that facilitate heat transfer; (6) Adding ice as an ingredient; or (7) Other effective methods. (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11 (A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD.
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable APPROVED materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
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7/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. ( DECK LOUNGE )
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. "LOBSTER BROTH" AT 55 F ( OVERNIGHT TEMPERATURE ) VOLUNTARILY DISCARDED Corrected On Site.
- Floors not maintained smooth and durable. LOOSE/WORN COOKLINE /KITCHEN TILES IN POOR CONDITION
- Critical - Hand wash sink lacking proper hand drying provisions. NUMEROUS HANSINKS
- Critical - No conspicuously located thermometer in holding unit. KITCHEN COOLER
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON PREP TABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES WITHOUT GLOVES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. BAR COOLERS (DECK LOUNGE)
- Critical - Observed cloth used as a food-contact surface. CLOTH ON VEGETABLES IN COOLER
- Critical - Observed dented/rusted cans. ONE CAN . VOLUNTARILY DISCARDED
- Observed employee with no beard guard/restraint. COOKLINE EMPLOYEE
- Observed equipment in poor repair.STANDING WATER IN COOLER :KITCHEN
- Critical - Observed food being cooled by nonapproved method. LARGE BATCH , COVERED PLASTIC CONTAINER
- Critical - Observed food stored on floor. FOOD ITEMS IN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN HANDSINK USED FOR DUMPING ICE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLERS
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE , THREE COMPARTMENT SINK FAUCET: KITCHEN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BLOCK CHEESE, DELIMEATS IN WALKIN COOLER
- Critical - Observed soiled reach-in cooler gaskets. DESERT COOLER
- Critical - Observed the presence of insects, rodents, or other pests. ON FLOORS :NUMEROUS
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. WORN SPATULA, KNIFE HANDLE MELTED,
- Critical - Person in charge failed to insure proper cooling.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Waste line missing at soda gun holster. ( BAR AT DECK LOUNGE )
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT
- Critical. Working containers of food removed from original container not identified by common name. FLOUR AND SUGAR
- Critical. No conspicuously located thermometer in holding unit. BROKEN THERMOMETER IN WALK IN COOLER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION FROM AIR VENT DRIPPING ON CRACKERS Corrected On Site.
- Critical. Observed food stored on floor. ISLAND OASIS DRINK MIX IN WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH UNDER NOODLES Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. LID TO ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair. WALK IN FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. DESSERTS/SALADS REACH IN COOLER Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SALAD/DESSERT REACH IN COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE REACH IN COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING STICKY
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK IN WAITSTATION AREA
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING DISHES Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. TILE FLOOR OF COOKLINE BROKEN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored. 509 CLEANER STORED AT HANDSINK Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 50 IN MAKE TABLE Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CONCH CHOWDER AT 50 IN WALK IN COOLER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILDUP ON FOOD BOXES IN WALK IN FREEZER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW NEXT TO SLAW IN WALK IN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SUGAR SCOOP
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. WAITSTATION AREA
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Backflow preventer missing at hose bibb. OUTSIDE HOSE
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING UP UTENSIL CONTAINER WITH WATER
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Observed screen in door torn/in poor repair. BACKDOOR
- Wall not smooth and easily cleanable. RUST BUILDUP IN DISHWASHING MACHINE AREA
- Observed personal care item stored on cookline. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification. MICHAEL EXPIRED 2/10
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. FOODS IN WALK IN COOLER
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No tag on fresh shellfish. OYSTERS IN REACH IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GRITS AND OTHER FOODS IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BLACKEND SEASONING Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 125 ON STEAM
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDESATION FROM WALK IN COOLER DRIPPING ON FOOD.
- Critical. Observed food stored on floor. FLOUR Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. PIE IN WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR DRESSINGS Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR BLACKENED SEASONING
- Observed ice scoop with handle in contact with ice. UPSTAIRS BAR
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLED RAW SHRIMP THEN HANDLED SQUEEZE BOTTLE(BUTTER)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Observed equipment in poor repair. LID TO ICE MACHINES IN POOR REPAIR
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. UPSTAIRS BAR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER CHEST ICE BUILD UP
- Observed single-service items stored on floor. Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING PITCHER IN BAR AREA
- Critical. No handwashing sign provided at a handsink used by food employees. OUTSIDE BAR
- Critical. Hand wash sink lacking proper hand drying provisions. OUTSIDE BAR Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. OUTSIDE BAR Repeat Violation.
- Critical. Observed dead roaches on premises. 5 IN STORAGE AREA Corrected On Site. Repeat Violation.
- Critical. Observed the presence of insects, rodents, or other pests. MOTH IN KITCHEN
- Observed floor area(s) covered with standing water. BAR AREA
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BAR AREA
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9/1/2009 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
8/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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