- Basic - Bowl or other container with no handle used to dispense food. In seafood
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Cloth used as a food-contact surface. On lettuce
- Basic - Dusty air conditioning vent covers. At hood
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On top shelf
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in dry storage area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cheese, unit on cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink by dish machine
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numerous **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Numerous in dry goods area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza paddle
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site** **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline counters and shelves
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen
- Basic - Employee belongings stored with restaurant foods **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooler
- Basic - Single-service articles not stored inverted or protected from contamination. By bar
- Basic - Stored food not covered in walk-in cooler. Numeous
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 old dry droppings by dry goods **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bus tub with clean utensils wrapped in linen napkins ready for service stored under plumbing lines of 3 compartment sink at bar, corrective action removed utensils.
- Critical - Hand wash sink lacking proper hand drying provisions. At server station, corrective action added paper towels.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cart with seasoning containers at end of cook line, corrective action removed drink.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers at cook line.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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