Gas Full Service Restaurant, 9-C Anastasia Blvd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: GAS FULL SERVICE RESTAURANT
Type: Permanent Food Service
Address: 9-C Anastasia Blvd, Saint Augustine, FL 32080
License #: 6501971
Total inspections: 12
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
08/19/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken at 100°f . In cooling process but under 135°f : Corrective Action : placed in walk in cooler. **Corrected On-Site**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately : 3 semi hard rodent dropping behind cooler in wait station area
  • Intermediate - Cold water not provided/shut off at employee handwash sink. At kitchen handwash sink : Per Manager : Work In Progress
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In Cookline cooler **Repeat Violation**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked ice scoop in ice machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at ice machine **Corrected On-Site**
08/14/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At frontline **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons over utensils **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Bulk food containers
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. By condiments **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooking
  • Intermediate - Spray bottle containing toxic substance not labeled. Faded **Corrected On-Site**
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Hat , cigarettes **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by ice machine
  • Basic - Presetting of unwrapped silverware outdoors. Unprotected: inverted seats close to/ touching preset silver ware
  • Basic - Sani bucket stored on floor. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Seafood over vegetables in reach in cooler **Corrected On-Site**
5/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/16/2013Routine - FoodCall Back - Complied
  • Observed cigarettes on top of prep table area. COS.
  • Critical - Observed no handwashing sink at ice machine.
  • Observed raw meats stored over ready to eat meats WIC. COS. RPT.
  • Observed renovations in place and no plan review submitted. (Ice machine installed outside by rear door).
  • Observed worn spatula. COS
11/7/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical - Observed EMPLOYEE PHONE OVER /TOUCHING PLATES Corrected On Site. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. VENT ABOVE FOOD RACK
  • Observed building components, attachments or fixtures in poor repair. OUTSIDE CONCRETE STAIRS, LANDING, AND RAILINGS IN POOR REPAIR . Repeat Violation.
  • Observed leaking pipe at plumbing fixture. SPRAY NOZZLE AT DISHMACHINE
  • Critical - Observed raw animal food stored over ready-to-eat food. BRRF OVER ONIONS Corrected On Site.
  • Critical - Observed toxic item improperly stored. CLEANER OVER ICE MACHINE Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DRINKS JUGS CLOSE TO TOWEL DISPENSER : FRONTLINE
  • Food-contact surface not smooth and easily cleanable. BOTTOM THRESHOLD REACH IN COOLER BY COOKLINE
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed EMPLOYEE BAG/ITEM NEXT TO /ABOVE RESTAURANT FOODS :COOLER
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. FRONTLINE EMPLOYEE TOUCH LEMONS Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTER
  • Observed building components, attachments or fixtures in poor repair. OUTSIDE CONCRETE STAIRS, LANDING, AND RAILINGS IN POOR REPAIR. ( SEE NOTES)
  • Critical - Observed buildup of slime in the interior of ice machine. BLACK LIKE SUBSTANCE ON DEFLECTOR PLATE
  • Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER :COOKLINE Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. HALLWAY COOLER
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 29-08-1 Plumbing system in disrepair. EXCESSIVE ODOR FROM GREASETRAP NEAR KITCHEN HANDSINK
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
5/31/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE COOLER/REACH IN COOLER COOKLINE , FRONTLINE COOLER
  • No Heimlich maneuver sign posted.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREPLINE KITCHEN Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. KITCHEN
  • Observed equipment in poor repair. STANDING WATER /CONDENSATION IN COOLER :at COOKLINE
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS BERFORE HANDLE FOODS Corrected On Site.
  • Critical - Observed food stored on floor. DRINKS CONCENTRATE Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY , SEAFOODS , PORK, POULTRY IN MAKETABLE COOLER /REACH IN COOLER at COOKLINE . DEVILED EGGS AT FRONTLINE COOLER: 46 F Corrected On Site. (ITEMS LESS THAN 4 HOURS IN COOLERS PER MANAGER ) ICED DOWN MOVED TO WORKING COOLER
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER VEGETABLES Corrected On Site.
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
  • Critical - Observed toxic item stored by utensils. LOTION OVER UTENSILS Corrected On Site.
  • Critical - Person in charge failed to insure proper COLD HOLDING . MAKETABLE COOLER /REACH IN COOLER COOKLINE
  • Critical - Person in charge failed to insure proper handwashing by employees. FOODS HANDLED WITHOUT WASHING HANDS Corrected On Site.
  • Plumbing system in disrepair. EXCESSIVE ODOR FROM GREASETRAP NEAR KITCHEN HANDSINK
5/19/2011Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Lack of signage properly designating bathrooms.
  • Critical - Outer openings not protected with self-closing doors. FRONT AND BACK
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
2/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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