- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler make table in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of white powdered substance under register. Labeled sugar by employee. **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. Multiple spider webs in outside dry storage unit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese in ziplock bag in white reach in cooler near register. Labeled by manager. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Units by oven. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door to kitchen. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables near oven. Moved by employee. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Units by oven. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door to kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over produce in reach in cooler closest to register in kitchen. Moved by employee. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler with lettuce in cheese in shed is broken and cannot read accurate temperature. **Warning**
- Intermediate - Food manager certification expired. Expired 1/14 **Warning**
- Intermediate - No certified food manager for establishment. Both manager cards expired 1/14 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink near triple sink. Placed by employee. **Corrected On-Site** **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By soda gun on table behind register.
- Basic - Equipment in poor repair. Reach in cooler by register not able to keep TCS at or below 41°F. All TCS in unit over 41°F. Do not use for the storage of TCS items until functioning properly.
- Basic - Interior of microwave soiled with encrusted food debris. By oven. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pitchers for blender.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In reach in cooler by register. Cheese 46°F. Unit turned down by manager.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Left at room temperature (lettuce 75°F) next to make line. Ice placed under containers by manager.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest rooms.
- Basic - Interior of microwave soiled with encrusted food debris. On prep table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing cilantro in reach in freezer.
- High Priority - Vacuum breaker missing at hose bibb. By back door. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By register.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Plastic beverage cups in storage area wet nesting. Corrected On Site.
- Equipment and utensils not properly air-dried. Sanitized equipment drying on dish cloth. Repeat Violation. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy and dressings in reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 100ppm. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Near rear door.
- Critical - Working containers of food removed from original container not identified by common name. Dressings and sauces in reach in cooler.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air dried. Clean equipment drying on top of cloth towels.
- Critical - Improper handwashing (no hot water).
- Critical - Interior of microwave soiled. Repeat.
- Critical - Interior of reach in coolers and freezers have food debris buildup.
- Critical - No hot water. Inability to maintain hot water during peak periods.
- Critical - Observed employees open drinks on prep tables.
- Observed utensils in use not stored on a clean portion of equipment. Knives stored in crevice between equipment.
- Critical - Ready to eat foods held more than 24 hours not properly date marked (milk, cooked shrimp, sausage, tuna, pepperoni). Repeat.
- Single service cups and paper towels stored on floor. COS.
- Utensils not stored inverted. Spoons and whisks.
- Utensils observed in standing water.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. All microwaves.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, gyro meat, shrimp, ricotta cheese, milk.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, rice.
- Critical - Working containers of food removed from original container not identified by common name. Cajun seasoning.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING COOKED MEATS, BREADS Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. UNDER COUNTERS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOLER IN SHED
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT / CONTAINERS
- Waste line missing at soda gun holster.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. USING CLOTH TOWLS AS A SHELVING COVER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED EXTERIOR OF FREEZER CHEST
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING DIRTY
- Observed single-service items stored on floor. PAPER TOWELS IN SHED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR Corrected On Site.
- Critical. Observed toxic item stored by food. BLEACH SPRAY ON TOP OF ICE MACHINE Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. CLEANER HANGING ABOVE PREP TABLE Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. GIVEN SEATING CHANGE FORM TO COMPLETE
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FETA CHEESE
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SOILED CLOTH ON COUNTER
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings not protected with self-closing doors. BACK SCREEN DOOR
- Observed food debris accumulated on kitchen floor. BEHIND NUMEROUS EQUIPMENT PREPLINE
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. UNIT IN SHED
- Critical. Observed food stored on floor. BAG OF ONIONS Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN ICE Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS - STORAGE SHED Repeat Violation.
- Critical. Observed screen in door torn/in poor repair.
- Observed hole in wall. BY WALL OVEN IN KITCHEN
- Critical. Observed toxic item stored by food. MEDICINE, SANITIZIER Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
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