- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized. Observed gloves used to pull baked potatoes out of oven touching rim of trash can. Corrective action taken: trash can moved to a different location. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handler adjust pants and continue with food prep. Corrective action taken: food handler washed hands.
- High Priority - Employee washed hands with no soap. Observed food handler wash hands and face in hand washing sink with no soap. Corrective action taken: food handler washed hands with soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes on cook line. Manager states time plan is used but time stamp of items indicated were not observed.
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. Observed flying inspect repellant and lubricant above bag in box sodas.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Slightly Encrusted material on can opener blade.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. INSIDE WIC
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SALAD COOLER NEXT TO DRIVE THRU
- Basic - Reach-in cooler gasket torn/in disrepair. COOLER UNDER FRY STATION **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. FRONT LINE MINI FRIDGE
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. TOMATOES STORED OVER CHEESE IN WIC
- Basic - Wall soiled with accumulated food debris. DRIVE THRU STATION
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. SALAD IN DRIVE THRU STATION COOLER AT 47° **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen. OBSERVED NUMEROUS SMALL FLIES IN KITCHEN. MOST IN HWS AREA NEXT TO SOFT SERVE MACHINE.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. CAN AND BROOMS BLOCKING SINK NEXT TO SOFT SERVE MACHINE.
- Intermediate - Handwash sink used for purposes other than handwashing. OBSERVED MANAGER USE SINK TO PUT WATER INTO CONTAINER WITH CHEESE SAUCE. SAME SINK WAS USED TO THAW OUT SAME CHEESE SAUCE.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOLER UNDER FRY STATION HAS STANDING WATER ON BOTTOM WITH DEBRIS IN IT.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. NEXT TO HALLWAY LEADING TO RESTROOMS
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For cups in chopped broccoli and pico do galo. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Observed dust on drive thru station ceiling.
- Basic - Ceiling soiled with accumulated food debris. Ceiling in drive thru station observed to have soda stains on tiles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Prepared Frosty mix bucket observed on walk in floor. Box of frozen chicken breasts observed on freezer floor. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on left side door for Sandwich Station #2 torn.
- Basic - Single-service articles not stored inverted or protected from contamination. To go salad containers in dry storage area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shredded cheese mix observed at 46°F and chopped eggs at 46°F Second temperature check showed cheese at 40° and eggs at 30° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed temperature of cheese sauce on steam table at 127°F Second temperature check, cheese sauce at 165° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in drive thru area without straw and lid. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Old cheese at top of microwave.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purse under prep table by drive thru. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor dirty in WIF with food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 1/29/12 to be installed and 1/29/12 to be replaced.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken conspicuously located thermometer in holding unit. / reach in cooler / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee came back from outside to the food preparation area without washing hands / Corrected On Site.
- Observed floor area(s) covered with standing water. / women's restroom.
- Observed gaskets with slimy/mold-like build-up. / walk in freezer / outside.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / cheese expired on 10-27-12 / manager discarded the product.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / walk in cooler / Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru window. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at the cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey pushcart . Repeat Violation.
- Critical - Observed employee improperly washing hands. Observed from the frontline counter an employee placing the cooked chicken into the hot holding unit with soapy water dripping from her hands over the food containers at the prep area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. Repeat Violation.
- Observed green cutting board no longer cleanable.
- Critical - Observed several small live flies in kitchen at the ketchup container on the wall at the prep sink area.
- Critical - Observed toxic item stored by utensils. Spray bottle of cleaning solution hanging next to the clean equipment next to the microwave area. Corrected On Site.
- Plumbing system in disrepair. Handsink at the drive thru window not shutting off.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed gloves on her hands into the soapy water then handled the clean container with cooked chicken without first removing the gloves. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf under the frontline counter.
- Observed build-up of grease/food debris on nonfood-contact surface, on the side of the flattop grill.
- Critical - Observed buildup of residue underneath the coffee filter holder at the drive thru window.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotline drawers [chicken, potatoes, fish, etc], prep area. Detail cleaning of equipment ant the cookline /prep line.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers at the prepline area.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating while preparing food. Cook chewing gum at the cooking area. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooked 8-12:30 pm, placed in walk in cooler was 62 in the middle, 59 on the ends. Iced container was melted. Manager also verified temperature at 62 degrees, told me thermometer was calibrated 4/11/11.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Glass case at warming unit at chicken nuggets broken .
- Observed employee with no hair restraint. Managers assisting on the line with food.
- Critical - Person in charge failed to insure that employees properly reheat the cooked chili cooked 4/11/12. Employee was asked what temperature the chili should be reheated to he responded, I don't know, the stove should do the work'.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. (Need the coffee machine at the drive thru moved away from the handsink or have a splash guard between the coffee pot and the handwashing area).
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager with watch on hand preparing food.
- Critical. Observed soiled reach-in cooler gaskets. Inside the gaskets at the makeline coolers throughout the prep areas.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning up under the cover over the fry hopper.
- Observed build-up of grease on nonfood-contact surface. Build up of grease between the fry hopper and henny penny fryers.
- Observed leaking pipe at plumbing fixture. Observed the handsink faucet in the women's restroom unable to lock off properly.
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12/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Frosty nozzle broken off at the drive thru window ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filter left unprotected at the drive thru window ].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Handicapped stall in the women's restroom].
- Plumbing system in disrepair. [Lock off for the hot water in the women's restroom]
- Observed leaking pipe at plumbing fixture. [Women's restroom].
- Critical. Observed small live flies in kitchen in the prep sink area. Repeat Violation.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer baskets].
- Critical. Observed 2 small live flies in kitchen.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. [Chili base on the storage rack]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee eating while preparing food. [Observed Manager on the prepline placed something in her mouth then walked away ]. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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