- Dumpster not on proper pad.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, ceiling fan dusty.
- Critical - Observed interior of microwave soiled.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked, cooked greens, mac n cheese, etc.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employees with no hair restraint.
- Critical. Mop sink not accessible, full of miscellaneous items. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with self-closing doors, broken.
- Dumpster not on proper pad.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2, Less than 60 days.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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