- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Diamond plate floor difficult to clean
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buried behind food containers..
- High Priority - Raw animal food stored over ready-to-eat food.eggs next to cilantro
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Drink containers with screw-top lids stored in undrained ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler 52° f,operator will monitor temperature, have unit serviced if not capable of holding at 41° f or below. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler broken. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination.Customer self service drinks served from cooler left outside trailer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. temperature of chicken 117? f, hamburger 122? f. corrective action taken
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburger held on steamtable 118 dEgrees F. Placed on grill to bring up to temperature.
- Critical - fire extinguisher not fully charged. For reporting purposes only. Ansul system dischad.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs left on shelf above tortillas inside reach in cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. No sanitizer in third sink.
- Critical - No conspicuously located thermometer in holding unit.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly....pipe not secured in blue tank. Corrected On Site.
- Critical. Observed raw sewage on ground of establishment....waste water from blue tank on MFDV. Corrected On Site.
- Observed attached equipment soiled with accumulated grease....hood filter.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....in reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler at 48F. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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