- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION OF ILL EMPLOYEES .
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to potential of contamination of food product.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans, place on flat grill Corrected On Site.
- Critical. No conspicuously located thermometer inside holding unit. reachin Corrected On Site.
- Critical. Food not properly protected from contamination. cooking chicken and sausage in mobile smoker
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw shrimp over mustard in reachin
- Critical. Observed food stored on floor. cans and jars with food
- Observed single-service items stored on floor. cups
- No Heimlich maneuver sign posted. Repeat Violation.
- No plan review submitted and has a mobile smoker. Not screened in
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6/18/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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