- Basic - Cutting board has cut marks and is no longer cleanable. RECTANGULAR CUTTING BOARD
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WEARING WATCH WHILE PREPPING FOOD **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. MUST USE NON-ABSORBENT RUBBER MAT OR NOTHING
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. PREP COOK
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. PREP COOK
- Intermediate - Cutting board(s) stained/soiled. RECTANGULAR CUTTING BOARD
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. PREP COOK WASHED IN 3 COMPARTMENT SINK
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Canned pickles
- Basic - Soiled reach-in cooler gaskets. Under make tables
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle in the rice.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/half in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sugar bag. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes 87? on prep table. Moved to walk in cooler.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slime in the interior of ice machine.
- Observed wall in disrepair. / broken tiles behind the handsink / kitchen.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / plates stored near exit door.
- Critical - First aid supplies improperly stored. / on food rack.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Chef David and Chef Chris have no proof of employee training. No other certificates available. This violation must be corrected by : 12-29-2012.
- No suitable facilities provided to store employee clothing and other possessions. / employees jacket and radio on prep table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / on prep table.
- Observed build-up of grease on nonfood-contact surface. / light shield / hood area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. / Repeat Violation.
- Critical - Observed encrusted material on can opener. / Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / half and half at 72F / on prep table.
- Critical - Observed potentially hazardous food thawed in standing water. / 2 turkeys thawed in standing water / Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / raw eggs over lamb / walk in cooler / Corrected On Site.
- Observed wall in disrepair. / broken tiles behind the handsink / kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / half and half at 72F / overnight on prep table per chef.
- Critical - Working containers of food removed from original container not identified by common name. / throughtout kitchen / Corrected On Site.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey breast 46 degrees, cooked on 4/25/12 in the walk in cooler. Chef calibrated thermometer and rechecked temperature at 46 degrees .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with storage container . Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket on the bag of rice. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Jackets on the dry food rack. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed food stored on floor. Container of dry milk. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half/half 45 degrees. Employee informed she was using the product for biscuits. Removed to walk in cooler. Ambient temperature of equipment 43 degrees.
- Critical - Observed toxic item stored by food. Grill and oven cleaner on the food rack. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Whole beef roast at 119 degrees on the of the stove. Removed to the walk in freezer . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Insect control device used to electrocute or stun insects not designed to retain insect within the device.
- No suitable facilities provided to store employee clothing and other possessions. Employee's purse/jacket .
- Critical - Observed food being cooled by nonapproved method. Observed containers of cooked chicken tightly wrapped at 66 degrees in the walk in cooler cooling. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside convection oven.
- Rinse solution not clean in the dishwashing machine .
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee helmet ln the food shelf, jacket over the food area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the storage shelves clean.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Manager used the quat test strip to test the dishwashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Rinse solution not clean. Food debris inside the dishwashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights not maintained clean.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection ovens.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soil residue in storage containers. All containers [flour etc].
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on the scale.
- Critical. Observed buildup of soiled material on dicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside the double door ovens.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Ice machine outside.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Exteior of the ice machine outside.
- Observed moldy ceiling air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse, jacket stored with food on the rack]. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection oven].
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Styro foam cup scooping the flour].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the ovens].
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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