- Basic - Case/container/bag of food stored on floor in kitchen. Box of orange juice. **Corrected On-Site**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK IN BACK KITCHEN
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. WAFFLE BATTER BEING COVERED BY TPHC BUT IS NOT BEING TRACKED COORECTLY
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. NOT FOLLOWING PLAN EXACTLY AS NEEDED. **Corrected On-Site**
|
6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. LOBBY MEN'S ROOM
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. RECOMMEND ADDING TO TPHC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER LEFT IN NON-REFRIGERATED DISPENSER, 64°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SMALL GLASS DOOR FRIDGE ON COUNTER.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. SMALL, GLASS DOOR REACH IN COOLER ON BUFFET WAS SHUT OFF LAST NIGHT SO AMBIENT TEMP WAS 50F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE and BUTTER IN SMALL REACH IN COOLER ON BUFFET. Discarded
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen prep area.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / boiled eggs at 49F / small reach in cooler / product was out for 30 minutes / product moved to reach in cooler.
- Critical - Observed toxic item improperly stored. / hand soap stored over bananas / dry storage rack / Corrected On Site.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contaminated by employees/consumers not discarded. [Reusing milk that was at the breakfast line for guest, per employee milk placed at the line at 6:30am. Observed employee removed old milk from the buffet, poured fresh milk onto the old milk at temperature at 55 degrees, placed it into the reach in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Milk 55 degrees, breakfast buffet].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using her bare hand to remove the bagel from the tray removed from the buffet and placing them into plastic bags.]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left on the top of the coffee machine unprotected ] Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [ Trained on 4/6/07, expired 4/6/10] This violation must be corrected by : 9/2/10.
|
7/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/29/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cream cheese 66 degrees at the buffet line]. [Placed at breakfast line at 6:30am. Returned to freezer].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hard boiled eggs at the buffet at 54 degrees]. Placed at breakfast line at 6:30am. Discarded].
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. [The buffet line displaying bread, bagels, muffins, donuts, eggs, cornbeef hash does not present adequate protection from cross contamination to the public]. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by food. [Glass cleaner stored on the shelf with the cereals in the rear kitchen area].
|
11/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Comfort Suites Orlando, 2416 N Orange Ave, Orlando, FL »