Afc Sushi @ Florida Hospital Orlando, 601 E Rollins St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 1. The hush heat machine was broken. 2 the following corrective action was taken the broken part had been taken by engineering for repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. Fish sushi 54. 57. 2. Sushi plates shall be at 41 or below for customer self service. Cooling in the display case is not permitted.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 1. Sushi rice 98 covered while cooling in the walk in cooler. 2 the following corrective action was taken the cover was removed. 3. **Corrected On-Site**
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 66. 53. Left out at the prep station. Recommend using time as a public health control for the sushi rice, the forms were emailed to the operator
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. When testing the meter not all steps were followed as required in the book
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Red hose in the dish machine room
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. provided state form
|
7/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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