- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Chips in dry storage room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1. In the unit in the customer self service area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Beef 50. Chicken 53. 48. Pork 46 each of these items were in trays and help in the open top reach in cooler at the front counter. 2. See stop sale for temperatures of 47 or higher. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1. See section 03A **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. 1. The machine is severely soiled with mold like growth **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underneath pizza oven, front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Front counter, scoop in steak **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Main ice machine
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The exterior of the ice machine
- Basic - Ceiling soiled with accumulated grease. By the oven in the rear prep area
- Basic - Wall soiled with accumulated grease. By oven in the rear prep area
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 45. 46. 46 at the front line. The two containers were moved to the walk in freezer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. new service area at the front counter
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11/28/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. rear prep area
- Critical - Hand wash sink lacking proper hand drying provisions. rear prep area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. new hand sink in the new service area at the front counter
- No plan review submitted and renovations in progress. new service area at the front counter
- Critical - Observed accumulation of debris in three-compartment sink. Employee dumped ice/refuse from the walk in freezer into the middle compartment of the three compartment sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee multi tasking and failed to wash hands to break the contamination cycle in the rear prep area Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef shredded 44, chicken spicy 44 f degrees in the prep reach in cooler at the front counter
- Critical - Observed roach activity as evidenced by live roaches found 1 noted in the soap dispenser in the rear prep area, destroyed on site. thorough inspection of entire facility performed nothing else noted.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. deep/dark green strip exceeding 200 ppm for quats
- Wall not smooth and easily cleanable. front counter area behind old equipment
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. PIC unaware of big five provided DBPR Hr form
- Critical - Handwashing cleanser lacking at handwashing lavatory, the sink in the middle of the prep area (rear)
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. walk in fan and associated equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 300 plus ppm bucket Corrected On Site.
- Observed unnecessary items on the premise. Pallets, racks, etc not being used in dry storage room
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five. provided health policy form.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. potato chips delivered last wednesday Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. unit by the ice machine dated 1998
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Glass cleaner stored in hws.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner on front counter prep table. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed bag in the box on the floor next to wic.
- Critical. Observed lettuce stored on floor in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table in the back of the kitchen.
- Critical. Observed accumulation of buildup on warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees at both hws in rear kitchen areas.
- Critical. Hand wash sink lacking proper hand drying provisions at hws next to prep table.
- Critical. Observed roach activity as evidenced by one live roache found.
- Observed floor and wall junctures not coved around office.
- Ceiling tile missing in the back of the kitchen.
- Observed hole in ceiling over prep table in kitchen.
- Wet mop not hung to dry.
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9/30/2010 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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9/30/2010 | Food-Licensing Inspection | Call Back - Complied |
- Plumbing installed and maintained
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
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8/25/2010 | Food-Licensing Inspection | Warning Issued |
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