- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at drive thru area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ at reaching cooler drive thru area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / employee hand sink drive thru area and front counter area
- Basic - Reaching cooler under fry station gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked pork at 50° in walking cooler recommended to rapid chill less then 4 hours
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / at walking cooler **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance shake machine dispensing nozzles/equipment. At drive thru area **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At crew break room, employee jacket, umbrella stored with boxes of single used gloves
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Leaking pipe at plumbing fixture. At hand sink by dish area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler by drive thru window **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee switched from working with raw food to other tasks without washing hands. Grill person touching raw ground beef did not wash hands afterwards
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked fries
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 500 ppm
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 500 ppm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By front line, there are a stack of trays in sink
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, 2 dining chair with holes.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, napkin holder rusty and soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at drive thru and lobby.
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10/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture- cold water; hand wash sink next to manager's office.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- raw burgers 45-48°; product was ice bagged and later recorded at 43°. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.manager while getting hot fries and nuggets
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the cook line **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed raw burgers cold held at 45-46 degrees Fahrenheit in reach in cooler at the end of cook line. Product moved to walk in cooler for rapid chilling.
- Plumbing system in disrepair- hand sink by manager's office.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed insect control device installed over food preparation area./fly strip on storage wire shelf prep area Corrected On Site.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only./manager stated fryers oil being changed tomorrow
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt in drawer. Corrected On Site.
- Critical - Observed buildup of slime underneath by soda dispensing nozzles. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item stored by food.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed lemons stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed onions stored on floor. In walk in cooler. Corrected On Site.
- Critical. Observed employee eating in a food preparation. Employee chewing gum while in preparation of food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At cook line. Corrected On Site.
- Observed utensils stored in crevices between equipment and wall. At three compartment sink. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce at 101 Degree F. Out of temperature 15 minutes. Corrected On Site. Operator reheated cheese sauce to 165 Degree F.
- Critical. No conspicuously located thermometer in holding unit. At front area reach in cooler located under coffee machine.
- Shelves in walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusted.
- Observed reach-in cooler gasket torn/in disrepair. At line cooler.
- Observed build-up of food debris/slime on line cooler gaskets.
- Floors not maintained smooth and durable.Observed unsealed opening space along floor wall junction in walk in cooler.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. Corrected On Site.
- Critical. Observed objectionable odors in Men bathroom.
- Observed floor area(s) covered with standing water. On office floor near kitchen.
- Observed wall in disrepair. Water coming from wall leaking on floor. In office.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food containers at front frosty machine. Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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