- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at kitchen **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom./ employee women's bathroom
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ throughout the kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar area
- Basic - Reaching in cooler shelves soiled with encrusted food debris.-/at bar area
- Basic - Soda gun holster with accumulated slime/debris./ at bar area **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods./ shell eggs next to cooked steak at walking cooler **Corrected On-Site**
- Intermediate - Soda gun soiled./ at bar area **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Both Soda gun holster with heVy accumulated slime/debris./ bar area **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation./ cooks line
- Basic - In-use utensil stored in sanitizer between uses./ cooks line **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes/ lettuce cold held at greater than 41 degrees Fahrenheit./ 45 degrees f recommended rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ grilled onions 45 degrees f recommended rapid chill
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ 79-87 degrees f
- Intermediate - Spray bottle containing toxic substance not labeled./ blue cleaner by mop sink
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Operator mailed the licensing fee but it was received late and resulted in a late fee. Operator has been working with the licensing unit to resolve the issue **Admin Complaint**
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10/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in sanitizer between uses.Knife **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. Steak **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 80F--cookline **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured in bar area.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at cookline hand wash sink.
- Critical - No handwashing sign provided in restroom used by food employees.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Operator voluntarily discarded.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at cook line handsink used by food employees. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- ice machine filter needed replacement 5/11/12.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, walkin freezer. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw crab meat above locally packed butter- walk in freezer Corrected On Site.
- Observed personal appron stored with utensils Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on sandwich press equipment located in cook line.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar Corrected On Site.
- Observed wall soiled with accumulated black debris over handwash sink.
- Observed wall soiled with accumulated grease. At cook line behind cooking equipment.
- Observed wall soiled with accumulated dust. Behind ice machine.
- No suitable facilities provided to store employee clothing and other possessions. A purse store with single service items. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of food debris on the outside of make table cooler.
- Observed soda gun holster with accumulated slime. At bar.
- Observed moderate food debris accumulated on bar floor,under ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Observed wall soiled with accumulated moderate grease. Behind cooking equipments.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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