Wa Wa Curry, Taste Of India, 2901 Parkway Blvd B12, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under the 3 compartment sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. A bag of onions. **Repeat Violation** **Warning**
- Basic - Plates/utensils stored upright with the food-contact surface up. Buffet **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored above cooked chicken in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - All Cutting boards has cut marks and is no longer cleanable.
- Basic - Ceiling tile missing./ kitchen
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing./ floor in kitchen are
- Basic - Employee with no hair restraint while engaging in food preparation./ not observed
- Basic - Food stored on floor./ water/ soda
- Basic - Hole in wall./ by plumbing under 3 compartment sink
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles.
- Basic - Moderate. Accumulation of debris on exterior of warewashing machine.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ not observed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt and chicken 47-50 degrees f- chef states just in this unit from walk in cooler 2 hrs ago recommended rapid chill-/ YOGURT 49°,MILK 62°.
- High Priority - Vacuum breaker missing at mop sink faucet./ splity
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /ESTABLISHMENT HAS OTHER UNITS TO UTILIZE FOR MAINTAING TCS PRODUCT AT 41 degrees f or below/ cooked potatoes 59°,tomatoes 58°, milk 62°
- Intermediate - Spray bottle containing toxic substance not labeled./ one in front server area and by dish machine
|
6/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - All Cutting boards has cut marks and is no longer cleanable.
- Basic - Ceiling tile missing./ kitchen
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing./ floor in kitchen are
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor./ water/ soda
- Basic - Hole in wall./ by plumbing under 3 compartment sink
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles.
- Basic - Moderate. Accumulation of debris on exterior of warewashing machine.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt and chicken 47-50 degrees f- chef states just in this unit from walk in cooler 2 hrs ago recommended rapid chill-
- High Priority - Vacuum breaker missing at mop sink faucet./ splity
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /ESTABLISHMENT HAS OTHER UNITS TO UTILIZE FOR MAINTAING TCS PRODUCT AT 41 degrees f or below
- Intermediate - Spray bottle containing toxic substance not labeled./ one in front server area and by dish machine
|
4/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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