- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Wall in disrepair. Corner by walk in
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner spray bottles by lids and cup at front counter **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In oil
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean large cambros not properly air dried - wet nesting.
- Basic - Floor /wall coving tiles missing in dry storage.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets/seals on holding unit in poor repair. Pizza box
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza and stromboli holding at front counter.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni at the table is at 47 degrees F, employee stated pepperonim was stocked less than 30 minutes ago. Recommended rapidly chilling then maintaining at 41 degrees F or below- discussed how to utilize ice bath at table.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed gaskets with slimy/mold-like build-up, 2 door reach in cooler at the prep area.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Observed wall in disrepair, under prep sink.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni at the pizza prep table is at 51 degrees F, manager stated it was stocked 1 hour ago and should be time marked. Corrected On Site, now time marked.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia tested at 500 ppm, manufactures instructions state sanitizer should be at 200 ppm. Corrected On Site, retested at 200 ppm after water added to sink.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, customer self service counter.
- Critical - Observed buildup of soiled material on the speed rack and shelves in the walk-in cooler.
- Observed heavy ice build up around walk in freezer door, can't shut door properly.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni at the pizza cutting table is at 46 degrees F. Recommended rapidly chilling then maintaining at 41 degrees F or below. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, PHF's in the pizza make unit. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee put soiled glove back on after removing also handled glasses with other gloved hand and returned to food prep without changing gloves. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, prep area handwash sink has a garbage can in front of it. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler shelves.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, corner near pizza buffet.
- Observed gaskets with food debris build-up, pizza make unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pepperoni at the pizza make station is at 48 degrees F- pan of product sitting on top of ice bath instead of being submerged. Recommended rapidly chilling product then maintain at 41 degrees F or below.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, cutting board over the handwash sink basin. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, 4 door unit in kitchen.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled rungs on speed rack in the walk in cooler.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed pizza make unit and reach in cooler near ice machine gaskets with slimy/mold-like build-up.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair, heavy ice build up around walk in freezer door.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, speed rack in the walk in cooler.
- Observed gaskets with slimy/mold-like build-up, stand up unit near ice machine.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions, dough make area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover's.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, pizza make unit.
- Equipment and utensils not properly air-dried.
- Observed wall in disrepair, near disrepair by pizza cutting area.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, holding unit near ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, holding unit near ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees, pizza dough preperation.
- Observed wall in disrepair, at preperation area across from 3 bay sink.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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