- Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen area
- Basic - Soiled reach-in cooler gaskets.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler curtains torn
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes mixture on assembly line at 47°F
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior flour container
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old food stuck to clean dishware/utensils.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair-ice maker.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers marked for refrigeration temped at 50?. Manager remade container using ice bath versus ice bed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top each other on the storage shelf. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed employee with ineffective hair restraint, food employee working fry station with large section of hair not secured in hair restraint. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed dented/rusted cans, 1 dented can of red kidney beans on the storage shelf. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, area above the 3 bay sink.
- Critical - Observed handwash sink used for purposes other than handwashing, kitchen handwash sink being used as a dump sink as evidenced by ice in the basin.
- Observed single-service items stored on floor, case of gloves in the dry storage. Corrected On Site.
- Observed walk in cooler door frame with slimy/mold-like build-up.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other at the prep area.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed slime buildup on soda dispenser ice chute. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chili reheating since 7:21 am is at 92 degrees F. Stop Sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, both mop sink Y connections, open end and end with short red hose.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile water damaged in dry storage.
- Critical - Observed dented/rusted cans, dented can of chili base on dry storage shelf. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, cooked hamburger cooling in a plastic wrap covered pan. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked hamburger cooled overnight in sealed plastic bags stacked in a pan on top of each other are at 47 degrees F. Stop Sale issued.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times, large ice bucket hanging on rack sticking out in front of prep area handwash sink. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee/corporate representitive with artificial nails/nailpolish putting raw hamburger on grill without wearing gloves. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed spray hose at 2 bay food prep sink lower than flood rim of sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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