Freshen's, Florida Turnpike Mm 144, St Lucie Turnpike Plaza, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: FRESHEN'S
Type: Permanent Food Service
Address: Florida Turnpike Mm 144, St Lucie Turnpike Plaza, Port St Lucie, FL 34952
License #: 6602968
Total inspections: 12
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Behind ice cream machine
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in freezer
  • Basic - Wall soiled with accumulated food debris. Behind equipment
 7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair-bottom of reach in cooler at front counter.
  • High Priority - Vacuum breaker missing at hose Bibb-at least two on outside of building.
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up, reach in cooler.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yogurt in the prep sink is at 55 degrees F. Corrected On Site, manager discarded due to unable to determine how long yogurt has been in sink.
  • Critical - Observed potentially hazardous food thawed in standing water, 3 gallon jugs of yogurt defosted in sink filled with water.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed black debris accumulated on floor under frozen yogurt machine.
  • Observed residue build-up on nonfood-contact surface, exterior of ice bin.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia wiping cloth sanitizer tested at 500 ppm, manufacturers intructions state the sanitizer should test at 200 ppm. Corrected On Site, retested at 200 ppm after water added to bucket.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee scratched head with gloved hand then opened yogurt container without removing glove. Corrected On Site.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor, on floor near yogurt machine.
  • Critical - Observed unlabeled spray bottle.
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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