- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over produce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and pork in the reach in cooler
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Internal thermometer on display cooler not working. Manager was using that temp to judge cooler temps. Ambiant air thermometer is in unit. Advised to use it. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut fruit including cantaloupe 54°, cut salads with lettuce and tomatoes 49°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut fruit with cantaloupe 54°, tomatoe and lettuce salad 49°, roast pork cooling over night 45-47°. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream, cottage cheese, grilled onions, grilled peppers and other items holding in cooler. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza holding in hot box. Operator states it will be gone before the four hour time has passed. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork roast cooling overnight at 45-47°. Stop sale issued. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated facility's stem as well as inspectors. **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All items over 3 bin sink in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in kitchen area.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Raw animal food stored above unwashed produce. aw shell eggs and raw ground beef over produce in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. items needing discarding piled in basin.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mellon cut into 24 hours previously.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Fork, knives and spoons at front counter. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked-tuna salad and other items including heavy cream and mini calzones.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-dishes and utensils stored on dish towel at handwashing sink. **Warning**
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-several items washed in handwashing sink, not properly sanitized. **Warning**
- No Heimlich maneuver sign provided. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating cake like product at front counter area. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty dishes piled in front counter handwashing sink. **Corrected On-Site** **Warning**
- Critical - Observed packaged food not labeled as specified by law- items including but not limited to salads, sandwiches and cut fruit. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink Facility has no hot water available at this time. Facility can not open/operate or prep until hot water is available.
- Critical - Lack of use of chemical test kit.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Spoke to operator reguarding installation of rack or another table to accommodate dish washing needs.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Spoke to Chris Carson in plan review re scooping of gelato/ice cream at front counter. Revised plans to accommodate for such. Operator understands that any further changes must be sent to Tallahassee-plan review.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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9/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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