- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils and drink has no lid or straw. **Warning** Priority: Basic
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both men with jewelry on their arms. **Warning** Priority: Basic
- Basic - Observed: Faucet and handles at Handwash sink in prep area, loose and hard to use. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit-walk in cooler **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. PLANS AND APPLICATION FOR LICENSE WERE SENT ON SEPTEMBER 6, as of September 10, package has not been received in Tallahassee. **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** Reference: 3-501.19(A) FC: (A) Except as specified under Paragraph (D) of this section, it time without temperature control is used as the public health control for a working supply of potentially hazardous food (time/temperature control for safety food) before cooking, or for ready-to-eat potentially hazardous food (time/temperature control for safety food) that is displayed or held for sale or service: (1) Wrirren procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify: (a) Methods od compliance with Subparagrapghs (B)(1)-(3) or (C)(1)-(5) of this section; and (b) Methods of compliance with Section 3-501.14 for food that is prepared, cooked, and refrigerated before time is used as a public health control. Priority: Intermediate
- High Priority - Observed: Nonfood-grade containers used for food storage _ direct contact with food. Sterlite containers used for bulk items. **Warning** Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and pastas holding in reach in cooler. **Warning** Priority: Intermediate
- Basic - Observed: Reuse of single-service articles. Reused mayo container not smooth and easily cleaned. **Warning** Priority: Basic
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9/10/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hot Wheels Pizza, 2200 Se Walton Rd, Port St Lucie, FL »