Vertori's Pizza House, 6830 14 St W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: VERTORI'S PIZZA HOUSE
Type: Permanent Food Service
Address: 6830 14 St W, Bradenton, FL 34207
License #: 5104393
Total inspections: 13
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/24/2014Routine - FoodCall Back - Complied
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walkin freezer added, other renovations slated. **Warning** Callback 10/6/14 checked with George Koehler, no plans submitted.
10/06/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
  • Basic - Equipment in poor repair. Lids of chest type freezers badly rusted outside, one rusted completely through, inside lid insulation and exposed wires. **Warning**
  • Basic - Floor tiles missing.kitchen, mostly under equipment. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Grated cheese removed from original container and held in walkin cooler. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walkin freezer added, other renovations slated. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, chicken, lasagna, sauces, etc. **Warning**
08/06/2014Routine - FoodWarning Issued
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
3/6/2014Complaint FullCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler, Sack of flour **Warning**
  • Basic - Ceiling in disrepair. Insulation hanging from ceiling above walkin cooler. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Ice scoop handle in contact with ice. Pink bin **Corrected On-Site** **Warning**
  • Basic - Single-service items stored on floor. Pizza boxes **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 3 fresh under mixer, 3 dry in corner of dish room. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
  • Intermediate - Soil residue in food storage containers. Flour bin **Warning**
3/5/2014Complaint FullWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Plastic drinking cup used to scoop flour
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Sack of flour
  • Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker
  • Intermediate - Cutting board(s) stained/soiled.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking pans have of rust forming on some of the bakers pans.
  • Basic - Cup being used for flour. Need a scoop with a handle
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Hood filters in disrepair. Filter hanging off of shelf.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Kettle with sauce stored on floor in walk-in cooler/freezer.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. On cooks line. Raw chicken over RTE foods.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw Beef tubes have cheese under and on the same tray on shelf.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dough holder in WIC had a build up of mold like substance.
  • Intermediate - Nonfood-grade basting brush used in food. On cooks line .
8/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage above clean utensils and lids in dishwasher area. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum takeout containers. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sold by slice. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Rear prep area handsink has 17 empty wine bottles inside. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed empty wine bottles (17) stored in rear prep area handsink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sold by slice **Warning**
2/15/2013Routine - FoodWarning Issued
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout establishment
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. Small male child in kitchen Corrected On Site.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Kitchen tiles missing underneath equipment and that flooring appears worn, uneven and hard to clean.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Large spice containers have small plastic bowls inside. [basil, salt, parsley, oregano, granulated garlic, etc]
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic bowls used to scoop salad dressings.
  • Critical - Observed interior of microwave soiled.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, reachin cooler, soups and pastas freezer.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons and forks not stored handle up.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink Corrected On Site.
  • Critical - Observed container of medicine improperly stored. Observed allergy pills, and 2 bottles of Ibuprofin on shelf above reachin cooler. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted
  • Critical - Observed unlabeled spray bottle. Sanitizer Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Salt, oil, etc. Corrected On Site.
2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed small black plastic cups inside tomatoe sauce and dresssing.
  • Observed single-service items stored on floor. Pizza boxes
10/20/2011Routine - FoodInspection Completed - No Further Action

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