Restaurant Sabor Latino, 6820 14 St W, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 100 ppm, only need 50ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Duct tape used to repair nonfood-contact surface. Food storage containers. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of owner, new operator observed preparing and serving food to the public without a license as required by FL statute 509. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Women' s restroom **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Warning** Priority: Basic
- Intermediate - Observed: Soil residue in food storage containers. Set of 3 large bins **Warning** Priority: Intermediate
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
|
3/3/2014 | Routine - Food | Warning Issued |
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