- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty fan guards in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. Top part of microwave in kitchen
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in main bar **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In dish area storage shelving
- Basic - Stored food not covered in walk-in cooler. Cut onions
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler raw chicken over cooked chicken Raw shell eggs over fish dip in 1 door glass reach in cooler in kitchen
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken wings
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Torn screen and gap rear door
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterior ice machine rusted
- Basic - Soil residue build-up on nonfood-contact surface.exterior ice machine
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.exterior walk in door
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.exterior of ice machine has rust
- High Priority - Eggs over hot dogs walk in.raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.white portion inside door
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room
- Intermediate - No soap provided at handwash sink.ladies roomladies room
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2013 | Routine - Food | Call Back - Complied |
- Bathroom not enclosed with tight-fitting, self-closing doors.
- Hand sink missing in bar, see 12.
- Observed nonfood-contact equipment in poor repair, wi cooler's door rusted.
- Observed walk-in cooler gasket torn/in disrepair.
- Outer openings not protected and vermin and/or environmental cross-contamination present.Void observed on bottom back door.
- Outer openings not protected with self-closing doors.Back door.
- Plumbing system in disrepair.Handwash sink's faucet, kitchen , also rusted.
|
2/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not constructed easily cleanable.Floor tiles missing, kitchen.
- Critical - Hand sink missing in bar, see 12.
- Hole on Floor, handwash sink's area, kitchen.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. Rusted refrigerator's door , ice machine and prep table storage shelves.
- Critical - Observed buildup of slimeand rust in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink., at 3 compartment sink, Bartender.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Cook, handwash sink faucet in disrepair. kitchen.
- Critical - Observed food stored on floor.Bef, chicken, wi cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Chicken over fish and beef, wi cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.Cooks line
- Observed leaking pipe at plumbing fixture.3 compartment sink faucet, bar.
- Observed nonfood-contact equipment in poor repair, wi cooler's door rusted.
- Observed residue build-up on kitchens fan.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Cleaning supplies.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Void observed on bottom back door.
- Critical - Outer openings not protected with self-closing doors.Back door.
- Plumbing system in disrepair.Handwash sink's faucet, kitchen , also rusted.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed without waahing hands after changing tasks or when damaged or soiled.
|
11/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies room/self closing apparatus missing.
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.spoon handle in cole slaw Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior of ice machine/rust
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior/reach in/rust
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.exterrior /walk in door
- Observed residue build-up on nonfood-contact surface.interrior walk in door
- Critical - Observed soil buildup inside ice bin.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.voluntarily discarded lettuce/put gloves on Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/ribs cooked walk in Corrected On Site.
- Observed single-service articles improperly stored.cups/bar Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.mat filling it Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.mat in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/corn reach in Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.80 Corrected On Site.
- Observed personal care item stored with food.pamphlet Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.chicken/potatoes/walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sliders/freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one/bar Corrected On Site.
|
7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.need bulb
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust/ freezer
- Observed gaskets/seals on cold holding unit in poor repair.reach in
- Critical - Observed raw animal food stored over ready-to-eat food.clams/bread reach in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk in door
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans reach in
- Critical. Observed food stored on floor.onions
- Critical. Observed food stored on floor.clams walk in
- Observed ripped/worn tin foil used as shelf cover.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust reach in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ice machine
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.walk in door
- Lights missing the proper shield, sleeve coatings or covers.dry storage
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef lettuce ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/cheese ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/kegs wic
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior ice machine rust
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.ext wic door
- Observed gaskets with slimy/mold-like build-up.ric
- Critical. Handwash sink not accessible for employee use at all times.boxes in front
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/onions ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/sausage wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburger/butter wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.seafood/soup
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.hamburger/celery wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/cheese ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.oysters/tomatoes wic Corrected On Site.
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust exterrior rics
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior door wic/rust
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by items
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens room
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed personal care item stored with food.phone on prep table
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. kitchen /bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen and bar.
- Carbon dioxide/helium tanks not adequately secured.bar
|
6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut limes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Observed torn packages/bags of food exposing the contents to contamination.open crabs rif
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.card board /shelf
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust riccleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.mens room Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked
- Critical. Observed handwash sink used for purposes other than handwashing.misc items in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Hand wash sink lacking proper hand drying provisions.ladies
- Critical. Handwashing cleanser lacking at handwashing lavatory.ladies/outside room additional sink w/soap/paper towels
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.bar
|
11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Observed food stored on floor.bottled drinks wic
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Food-contact surface not smooth and easily cleanable.rust on ric
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food.purse/juice bar
- No Heimlich maneuver sign posted.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Toucan's Oceanside Bar & Grill, 500 N Broadwalk, Hollywood, FL »