- Basic - Ceiling tile in disrepair. Near walk in
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.front sushi area one sink needs sign
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.crab Rangoon **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.air fire shiner next to sweet n low **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /paper towels/hand antiseptic provided at a non-handwash sink.ladies room needs paper towels by sink.
- Basic - Ceiling tile in disrepair. Near walk in
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.at sushi bar
- Basic - Wall soiled with accumulated black debris in near hand sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.near three compartment sink
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna, salmon, RIC, sushi line. COS food iced down.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink, kitchen.COS **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eel, salmon, tuna fish, RIC, sushi bar, COS, product transferred to another unit maintaining 41 f under.See 4.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, Row fish over veggies, RIC, cooks line COS.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, lubricant next to seafood, ric, sushi station, COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC, sushi bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing.Rinsing kitchen utensils, cooks line. COS
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.Employee restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine and dishwasher.
- Critical - No conspicuously located thermometer in holding unit.2 reach in coolers.
- Observed build-up of food debris, dust or dirt on storage shelves throughout.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed equipment in poor repair.Chipped wood dishes.
- Observed gaskets/seals on cold holding unit in poor repair.Sushi station.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing utelsils, kitchen, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row beef over fish. reach in cooler, cooks line. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Coolers, cooks line.
- Critical - Observed raw animal food stored over cooked food.Row chicken over sauce, reach in cooler, cooks line. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Sauce,RI frezer , Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease.Cooks line.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.sushi line
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.sushi line
- Critical - Observed screen in door torn/in poor repair.rear near handle
- Critical - Observed toxic item stored by utensils.soap Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.garlic minced/butter reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ginger slices prep Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.king crab reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bamboo shoots walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. line
- Wet wiping cloth not stored in sanitizing solution between uses.wait station Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.covered with paper that says no exit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.rice vinegar Corrected On Site.
- Observed personal care item stored with food.phone Corrected On Site.
- Observed personal care item stored with food.purse Corrected On Site.
- Observed single-service articles improperly stored.straws/hand sanitizer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.dairy reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Food-contact surface not smooth and easily cleanable.cardboard used as shelf liner
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.near register/computer
- Critical - Observed handwash sink used for purposes other than handwashing.food particles in handwash sink,sushi station
- Critical - Observed handwash sink used for purposes other than handwashing.wisk in it
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.wooden stand with box sho chiku bai partially blocking
- Observed personal care item stored with food.phone/prep
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.salad,veggies reach in
- Observed wall soiled with accumulated grease.employee rest room door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bamboo shoots walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dip wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut vegg9es wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/cooked mussels rif
- Critical. Observed uncovered food in holding unit/dry storage area.cut lettuce ric
- Critical. Observed uncovered food in holding unit/dry storage area.sprouts ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.79 degrees/line
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.washed gloves did not change gloves Corrected On Site.
- Observed utensils in poor condition.knife/tape on handle.
- Food-contact surface not smooth and easily cleanable.card board shelf liner
- Food-contact surface not smooth and easily cleanable.cloth under lettuce ric
- Food-contact surface not smooth and easily cleanable.cloth under glasses wait station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.cloth covering dishes wait station
- Critical. Observed handwash sink used for purposes other than handwashing.filling bowl w/water
- Critical. No handwashing sign provided at a handsink used by food employees.sushi area
- Ceiling tile missing.dr
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bean sprouts ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bamboo shoots wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked mussels/raw shrimp ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/bean sprouts ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cabbage ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/tofu ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef/veggies rif
- Critical. Observed food stored on floor.boxes wif
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.water chestnuts ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degrees near grill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd one
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.toa ter oven/sushi station
- Observed single-service articles improperly stored.used roll of toilet paper sitting on wait station.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on boxes
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.sushi station
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.sushi station
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.trays cut scallions wic
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food.ric Corrected On Site.
- Critical. Observed food stored on floor.box phf Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.butter ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut scallions wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.76 degrees
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.steel pad in it
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wall not smooth and easily cleanable.employee br door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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