- Basic - Carbon dioxide/helium tanks not adequately secured. In main bar and in dining not in use bar **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In cook line area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining area bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In main bar sanitizer bucket **Corrected On-Site**
- Intermediate - Soda gun soiled. In dining area bar
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.pitcher in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.interior bar
- Intermediate - No soap provided at handwash sink.interior bar
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Food stored in holding unit not covered.calamari **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.bar
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, needs patch up, kitchen.
- Basic - Floor in disrepair, tiki dinning room area.
- Basic - Observed railings rusted, stairway tors main dinning room area.
- High Priority - Raw animal food stored over cooked food, row chicken over cooked chicken wings., RIC, cooks line.COS
- High Priority - Raw animal food stored over ready-to-eat food, row chicken and beef over bread, RIC, cooks line.COS
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, tiki bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, chicken wings, mixed seafood, cooks line, COS
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold water not provided/shut off at employee handwash sink.Bar.
- Critical - Establishment not maintaining shellstock tags for 90 days.Clams, mussels. reach in cooler, cooks line.
- Floors not maintained smooth and durable.Tiles missing and some in disrepair,Bar, kitchen
- Light not functioning.Liquor room.
- Critical - No conspicuously located thermometer in holding unit.Ck all ric and replace as needed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No tag on fresh shellfish.
- Nonfood-contact equipment not designed and constructed in a durable manner.Outside tiki-Bar counter's top tiles in disrepair.
- Critical - Observed buildup of slime on soda holder dispensing nozzles.Bar
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed equipment in poor repair.Broken plastic containers inside reach in cooler, bar.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.See 31,29
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave and oven soiled.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed leaking pipe at plumbing fixture, handwash sink's waste line, bar.
- Observed leaking pipe at plumbing fixture.3 compartment sink's waste line, kitchen.
- Observed leaking pipe at plumbing fixture.Handwash sink's waste line , kitchen.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.Storage rooms.
- Plumbing system in disrepair.Rusted faucets,handwash sink, tiki bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Issued.
- Wall not smooth and easily cleanable.Several areas in disrepair, kitchen, prep area.
- Waste line missing at soda gun holster.Bar.
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs missing. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/veggies reach in Corrected On Site.
- Critical - Observed toxic item improperly stored.cutter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Critical - Electrical wiring - adequate, good repair
- Critical - Electrical wiring - adequate, good repair
- Critical - Exiting system - adequate, good repair
- Critical - Exiting system - adequate, good repair
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.in front of dish area
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it/bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Observed wall in disrepair.some tiles missing
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/ice cream rif
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/condiment ric
- Critical. Observed food stored on floor.ketchup
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.ric rust
- Food-contact surface not smooth and easily cleanable.bar shelf
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Floors not maintained smooth and durable.brok en tile
- Light not functioning.hood
- Critical. Exit signs missing. For reporting purposes only.kitchen
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.fish/mussels ric
- Critical. Observed food stored on floor.bag onions
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner.rust on ric ext
- Critical. Observed handwash sink used for purposes other than handwashing.bucket in it/bar
- Observed wall in disrepair.some tiles missing
- Critical. Observed toxic item improperly stored.sterno
- Critical. Observed obstructed exits,rear windows have bars, egress. For reporting purposes only.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.bar
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed torn packages/bags of food exposing the contents to contamination.chicken rif Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/mint ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/milk ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.fish/veggies ric
- Critical. Observed food stored on floor.chicken Corrected On Site.
- Plumbing system in disrepair.one handle in ladies room not working
- Critical. Exit signs missing. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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