- Basic - Cove molding at floor/wall juncture broken/missing.separating ladies room
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Floor soiled/has accumulation of debris.kitchen
- Basic - Screen in door torn/in poor repair.rear
- Basic - Stored food not covered in walk-in cooler.chicken **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.interior ice bin door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey walk in **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over a ham walk in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, cooks line.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Hood filter removed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 2 reach in coolers.
- Basic - Soiled dry wiping cloths improperly stored, COS
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Storage containers soiled with food debris.
- k Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Observed gaskets with slimy/mold-like build-up.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Floors not maintained smooth and durable.Floor Tiles missing .
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen, bar, blocked with tables, Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Hood system , prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling tiles with water damage
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands.See 31.
- Observed food debris accumulated on kitchen and wi cooler/frezers floor.
- Critical - Observed food stored on floor.Wi cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall.Behind ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salad dressing , reach in cooler , cooks line. Corrected On Site.Product discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sauce, pork, wi cooler.
- Critical - Observed raw animal food stored over cooked food.Row eggs over oranges and lemons, wi cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by food.Kitchen Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, salad dressings, 1/2 gallon . Corrected On Site. Product discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.4/11
- Light not functioning.2 lights hood
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Observed personal care item stored with food.screw driver Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cream reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pie crust /voluntarily discarded/freezer Corrected On Site.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only.bloced by tall reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood salad walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked/bucket of beer Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Light not functioning.hood
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.thawing chicken under running water Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.onion rings freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.wings walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.dresding reach in Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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