- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave in kitchen
- Basic - Gaskets with slimy/mold-like build-up. 2 doors reach in cooler in kitchen next to exit door
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Nonfood-contact equipment in poor repair. Rusted interior of microwave in kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler in kitchen next to exit door
- High Priority - Raw animal food stored over cooked food. In 1 door reach in cooler raw meat over cooked lentil soup
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers stored inside in kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler cooked rice
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over bread reach in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.cheese and cut cucumber **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - Food stored in ice used for drinks. One bottle of water owner voluntarily discarded ice. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner next to wine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIC and freezers doors.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw animal food stored over ready-to-eat food, Row beef over yogurt, RIC, COS
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged, beef, chicken. COS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of blood residue.Repeated violation
- Intermediate - Reach-in cooler shelves soiled with food debris.frezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce, rice, RIC COS
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Blocked with suppression system tank and prep table. May need to be relocated.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of blood residue.
- Observed mop/service sink blocked with plastic containers in it.
- Observed residue build-up on storage shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, cooked veggies, reach in cooler, cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.drainer blocking it Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.drainer in it Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives between equipment Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef patty/soup reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.lemons reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup 2nd reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice reach in 2nd cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.dish drain blocking Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.oil Corrected On Site.
- Observed personal care item stored with food.keys on prep shelf Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beans reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad /true Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.5/10
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.5/10
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef,sauce reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce 2nd reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg plant ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef/hot dogs rif
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed food stored in ice used for drinks.wine
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/hot dogs rif
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repairfront panel missing from deep fryer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.equip
- Observed personal care item stored with food.phone on prep shelf
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.feta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.grain salad showcase ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef ric Corrected On Site.
- Critical. Observed food stored on floor.boxes beer
- Critical. Observed uncovered food in holding unit/dry storage area.feta ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Critical. Observed soil buildup inside ice bin.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.front counter area
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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