- Basic - Food stored in holding unit not covered. In 2 doors White House hold reach in cooler cooked beef stored in freezer section not covered in kitchen next to slicer **Warning**
- Basic - Gaskets with slimy/mold-like build-up. 1 door White House hold reach in cooler in kitchen area next to slicer **Warning**
- Basic - Grease accumulated under cooking equipment. In cook line under flat griddle **Warning**
- Basic - Hood soiled with accumulated grease. Hood filters in cook line **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen under prep table inside a container **Warning**
- Basic - Wall soiled with accumulated grease. In cook line behind cooking equipment **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In 1 door glass reach in cooler in kitchen raw chicken over raw steak **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken raw shell eggs stored with whole raw shell eggs. **Corrected On-Site** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.no chlorine test kit **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.1 door White House hold reach in cooler in kitchen next to slicer **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in kitchen :cooked beans,cooked chicken ,cooked sausage ,coked pork ,cooked rice ,sliced Swiss cheese ,sliced ham **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered.yucca **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef/ cheese reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cheese reach in
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.cut limes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- High Priority - Raw animal food stored over ready-to-eat food.eggs/ham
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef, sauce, pork 2 door RIC, COS, FOOD TRANSFERRED TO OTHER UNIT MAINTAINING 41 f, under.
- High Priority - Raw animal food stored over ready-to-eat food, fresh eggs over lettuce, RIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, 2 door refrigerator.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, beef, RIC, cooks line.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.Beer cooler
- Outer openings not protected and vermin and/or environmental cross-contamination present.Back door
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1/9/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.Bar, see 29.
- Faucet/handle missing at plumbing fixture.3 compartment sink, bar.
- Light not functioning.Beer cooler, soda cooler, bar and cooks line.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris accumulated on kitchen floor.Bar.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.Beer cooler
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue, beer glass coolers, bar.
- Observed unnecessary items stored in garbage enclosure.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, beans.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.need a covered trash can.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No oyster warning sign with required language provided.gave sign to pic Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.wine in glass next to clean glasses on top shelf Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice in it Corrected On Site.
- Observed personal care item stored with food.keys/spices Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salsa reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave sign to pic Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham reach in Corrected On Site.
- Observed toilet leaking.ladies room toilet tank very loose.
- Critical - Observed uncovered food in holding unit/dry storage area.ham reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pilaf reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice reach in Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.small portion of ceiling near hood.
- Critical - Exit signs missing. For reporting purposes only.
- Light not functioning.one in hood
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by table. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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