- High Priority - Raw animal food stored over cooked food.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Cook peas.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container with water. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, soup, goat, poultry in reach in cooler .
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- observed attached equipment soiled with dust.
- Critical - observed bowl used to scoop rice.
- observed employee with no hair restraint.
- observed last inspection not available upon request.
- Critical - observed no handwash sign posted in kitchen.
- observed scoop stored in product.
- observed single service article improperly stored. corrected on site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, blocked by rack full of dishes in prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice and beans.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-24-2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, unisex restroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-24-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine.
- Critical - Observed toxic item stored by food, vitamins. Corrected On Site.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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