- Basic - Employee beverage container stored next to food for customer by salad station. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup cake in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit by grill station. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays in dry storage.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Catering trays above salad station.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter 55°, left out less than an hour ago. Operator placed in cooler to bring down temperature.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potato pancakes 51°, left out less than an hour ago. Operator placed in cooler to bring down temperature.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Shepard's pie 53°-55°, meatloaf 52°, lasagna 49°, food items made yesterday and held in cooling unit overnight.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 56°, left out less than an hour ago. Operator placed in cooler to bring down temperature.
- High Priority - Pesticide-emitting strip present in food prep area. Located by server station. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Talapia 43°, Operator placed in cooler to bring down temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shepard's pie 53°-55°, meatloaf 52°, lasagna 49°, food items made yesterday and held in cooling unit overnight. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Server station in dining room.
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07/23/2014 | Complaint Full | Warning Issued |
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