- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sandwich cooler behind lid, when open.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Foam cups behind cash register.
- Basic - Stored food not covered in chest freezer. Ice cream container.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, storage rack by prep table.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit, onions soup was 126°f, product was discarded. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on food storage shelf.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk-in cooler. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed unlabeled spray bottle. With blue liquid. Corrected On Site. Repeat Violation.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit at front counter. This violation must be corrected by : 2/16/12.
- Critical - No conspicuously located thermometer in holding unit. Front counter prep unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden holder at grill station.
- Critical - Observed bathroom facility in disrepair. Men's restroom out of order.
- Observed bottom of gaskets with build-up. Small prep unit next to grill station. Repeat Violation.
- Critical - Observed container of medicine improperly stored. First aid kit stored over prep tables.
- Observed cutting board grooved/pitted and no longer cleanable. Red and light blue cutting boards.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Microwave handle broken. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad cold holding at 50 degrees fahrenheit at front counter prep unit.
- Critical - Observed unlabeled spray bottle. Spin and span identified by management.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Microwave handle broken.
- Observed residue build-up on nonfood-contact surface. Gaskets on small grill prep unit.
- Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.OVERNIGHT Corrected On Site.EXPLAINED AND REMOVED UNTIL OPEN
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.2 REACH IN COOLERS UP FRONT
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.CLEAN UTENSIL HANDLES FACING ALL DIRECTIONS IN A CONTAINER
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Critical. Insecticide/rodenticide use not in compliance with regulations.HOME DEFENSE PESTICIDE IS NOT FOR USE IN COMMERCIAL FOOD PREPARATION AREAS
- Wet mop not hung to dry.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.CHICKEN IN PLASTIC HOMER PAINT BUCKET STORED ON FLOOR NEXT TO THE PERSON PREPARING CHICKEN BY THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee improperly washing hands.EMPLOEE WASHED HANDS LESS THAN 20 SECOND
- Critical. Observed IN USE employee DRINK STORED ON WALKIN COOLER SHELF WITH AND ABOVE FOOD . Corrected On Site.
- Observed nonfood-grade containers used for food storage.PLASTIC HOMER PAINT BUCKET USED TO STORE CHICKEN
- Rinse solution not clean.POTS AND PANS NOT RINSED JUSH WASHED AND THEN SUBMERGED IN SANITIZER SOLUTION Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled BLUE LIQUID SOAP SQUEEZE bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVES
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON 3 DOOR RIC
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.SEVERAL
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.3 DOOR RIC
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SEVERAL CUTTING BOARDS
- Violation: 29-18-1 Drain cover(s) missing. UNDER HOOD
- Critical. Violation: 35A-08-1 Observed SEVERAL SMALL live flies in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 50,DRESSINGS AT 47,45,47, HB EGGS AT 47 AND CORN AT 45
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOOR RIC AND DRESSINGS COOLER This violation must be corrected by : 12/17/2009.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTTING NEW GLOVES ON BEFORE WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON PREP TABLE AND STORED WITH PREPED AND PORTIONED GRAPES
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON 3 DOOR RIC
- Observed cutting board grooved/pitted and no longer cleanable.SEVERAL
- Critical. Observed soiled reach-in cooler gaskets.3 DOOR RIC
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SEVERAL CUTTING BOARDS
- Drain cover(s) missing. UNDER HOOD
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY MOP BUCKET AND HAMPER BY PREP TABLE Corrected On Site.
- Critical. Observed SEVERAL SMALL live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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