- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tortilla chips. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of red tortilla chip bucket.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on server table next to tortilla chips. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish storage rack and blue tortilla chip bowls in server area. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen raw beef thawing in standing water in three compartment sink. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl red tortilla chip bucket cracked/chipped.
- Basic - Silverware/utensils dried with a towel/cloth. Server dried blue tortilla chip bowl with a paper towel at the server station. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar hand wash sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins and metal pans. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Underneath the dish machine located by the water softening unit.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Also, the wall behind the three compartment sink by the fry station in the rear of kitchen.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by at the cook line, far end of line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer chlorine "0" ppm.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Lemons not covered at the server station. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow/vacuum breaker on wrong location of the splitter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At the cook line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled. At the bar. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, located by walk in cooler.
- Basic - Food stored on floor, box of cooking oil. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, hot holding box next to cook line, across from hand washing sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Dessert tins not covered located in dry storage room.
- Basic - Stored food not covered in walk-in freezer, frozen corn. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine, dish machine curtains soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on exterior of blenders in the bar and the soda dispensers. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface, exterior of bulk flour and rice container soiled.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold build up on air curtains in WIC.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, bowls by server station not inverted. **Corrected On-Site**
- Basic - Cutting board has cut marks, stained and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink on shelf above prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was wearing a watch while preparing salsa.
- Basic - Employee with soiled clothing, dishwasher had dirty shirt. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair, RIC doors not closing properly, located on cook line.
- Basic - Floor area(s) covered with standing water, by food expediting area, hand sink in dish area, and inside the bar keg cooler.
- Basic - Food contaminated by unsanitized equipment. Knife sharpener contained food debris and stored on top of dirty papers.
- Basic - Food storage container/container lid cracked or broken, holding the enchilada soup. **Corrected On-Site**
- Basic - HWS broken faucet handle does not work, located in cook line.
- Basic - Hole in wall by dish machine.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Thongs handle in lemon tray touching lemons. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Broken plastic pans.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped, broken on prep area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, to go cups no cover. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface on outside of red and grey containers
- Basic - Soiled reach-in cooler gaskets, across from cooking area. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, located next to dish machine
- Basic - Stored food not covered in walk-in cooler, beef not covered. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Habanero peppers stored over RTE meat **Corrected On-Site**
- Basic - WIC gasket torn/in disrepair, center door, located on cook line.
- Basic - Walk-in cooler and walk-in-freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Walls soiled with accumulated food debris. **Repeat Violation**
- High Priority - Cooked meats hot held at less than 135 degrees Fahrenheit or above, chorizo temperature 127°.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, on mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomato 45°-48°, avocado with tomatoe -53-60°, sour cream 49 and 50°, salsa 46°-50°, macaroni and cheese 45° located in the RIC on the cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Cooked chorizo held at 127°.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, hamburger 46°, located in the RIC on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, on the exterior of soda nozzles debris build up.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Both margarita blenders at the bar are moldy.
- Intermediate - Encrusted material on can opener base.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tamales not dated. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda heads in wait area
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling soiled. Vents rusting
- Basic - Ceiling soiled with accumulated food debris. Prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Lexan pans broken
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops not inverted in spice and flour **Corrected On-Site**
- Basic - Plumbing system in disrepair. Leak under Dosh machine. Supply neck at bar 3 CS. Broken
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans , plates , cone cups
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Corn shells
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server bin and back ice machin
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Interior of bar guns
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not dated
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cook line cold holding unit. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - No vacuum breaker on fitting/splitter added to hose bib. Mop sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink despenser not functioning properly. Corrected On Site.
- Light not functioning. Back door.
- Light not functioning. Dry storage.
- Critical - No conspicuously located thermometer in holding unit. Cook line prep unit.
- Critical - No conspicuously located thermometer in holding unit. Expo reach-in cooler. Repeat Violation.
- Critical - Observed soiled material on slicer. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards.
- Observed equipment in poor repair. Cook line microwave.
- Observed equipment in poor repair. Cracked lexan lids. Repeat Violation.
- Observed floor area(s) covered with standing water. Dish room.
- Critical - Observed food stored on floor. Bulk container of flour. Corrected On Site.
- Critical - Observed food stored on floor. Bulk containers of chips. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Drink dumped in hand sink.
- Observed hole in wall. Dry storage. Repeat Violation.
- Critical - Observed live flies in kitchen/dish room.
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface. Clean storage racks in dish room.
- Observed residue build-up on nonfood-contact surface. Gaskets and doors of cook line prep unit. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Outside of chip containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Cook line.
- Wet mop not hung to dry. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Prep area hood system. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small expo reach-in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed equipment in poor repair. Cracked chipped lexans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch. Corrected On Site.
- Observed gaskets with build-up. Cook line prep units.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line prep unit.
- Observed residue build-up on nonfood-contact surface. Lids of bulk rice and flour container. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked beef in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. Dry storage.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).TACO BEEF AND TACO CHICKEN COOLING OVERNIGHT AT 47-56 IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.SALT Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AND BEEF AT 53-56,47-53 Corrected On Site.DISCARDED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BLACK BEANS AT 127 Corrected On Site.REHEATED
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.BLACK BEAND REHEATED(AS PER COOK) AND HOT HELD AT 127 Corrected On Site.REHEATED AGAIN TO PROPER TEMPRATURE
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED TACO BEEF 47 OUTER AND 53 IN CENTER AND COOKED TACO CHICKEAT 53 OUTER AND 56 IN CENTER.STOPSALE ISSUED. MGR DISCARDED THE FOOD Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. BOX OF RAW BEEF STORED OVER RTE ICE BAGS IN WALK IN FREEZER. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. PLASTIC STORAGE CONTAINER OF SALT IN BACK ROOM ON PREP TABLE Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITH SAME GLOVES ON(DID NOT DISCARD SINGLE USE GLOVES OR WASH HANDS) Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.PREP PERSON PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR Corrected On Site. Repeat Violation.
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on DICER. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL WIRE RACK SHELVES AND TOP SHELF OF STEAM TABLE Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.AT MOP SINK SPLITER Corrected On Site.MOVED TO CORRECT HOSE BIBB
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHWASHER AREA
- Floors not constructed easily cleanable.BROKEN TILES BY 8 BURNER STOVE
- Observed floor area(s) covered with standing water. BY 8 BURNER STOVE
- Observed hole in wall.BY BAG AND BOX SODA BAGS
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID Corrected On Site. Repeat Violation.
- Critical. Observed expired Food Manager Certification.KRISTIN ANNITTOS CERTIFICATE EXPIRED ON 08/04/2010
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1/12/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.CINNAMON SUGAR Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW SAUSAGES STORED OVER RTE ICE BAGS INVWALK IN FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.CHOCOLATE CAKE IN A PAN NOT COVERED ON TOP SHELF OF SANDWICH STATION Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.KNIFE HANDLES IN CONTACT WITH CHOCOLATE CAKE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.TONGS HANDLE IN CONTACT WITH LEMON WEDGES AT SERVER STATION Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Repeat Violation.
- Critical. Observed employee improperly washing hands.EMPLOYEE WASHED HANDS THEN TOUCHED WATER KNOBS(HANDLES) WITH BARE HANDS RESULTED IN CONTAMINATING CLEAN HANDS Corrected On Site.
- Observed employee with no hair restraint.SERVER PREPARING SALAD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HAIR. Corrected On Site. PUTON HAIR NET Repeat Violation.
- Observed a nonfood-grade MIXERS (CEMENT MIXERS ATTACHED TO BLACK & DECKER DRILLS) used TO MESH AND MIX BEANS .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL WIRE RACK SHELFS
- Equipment and utensils not properly air-dried.WET NESTING
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HAND WASH SINK AT SERVER STATION
- Ceiling tile missing.BY 3 COMPARTMENT SINK IN BACK ROOM( 2 PLACES)
- Observed attached equipment soiled with accumulated dust.FAN GUARDS IN WALK IN COOLERS
- Observed dusty ceiling tiles and/or air conditioning vent covers.ALL IN BACK AREA
- Critical. Observed 3 unlabeled spray bottleS. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS ON TOP OF SOUR CREAM IN WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE COOKED MEAT IN WIF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUT ON NEW GLOVES AND DID NOT WASH HANDS PRIOR TO PUTTING GLOVES ON Corrected On Site.
- Observed employee with no hair restraint.SERVERS PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Observed soda gun holster with accumulated slime/debris.AT BAR Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP DISPENSER TOP MISSING AND CUPS NOT INVERTED Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area.HWS MISSING IN SERVER AREA AND SCOOPING ICE AT SERVER AREA SODA STATION CALLED MR CAMPBELL AND CHECKED PLANS . AS PER PLANS SUBMITTED FOR APPROVAL THERE WAS HAND WASH SINK IN BETWEEN COFFEE BREWER AND CHIP WARMER AT SERVER STATION AND IT WAS REMOVED SOME TIME AFTER OPENING.OPERATOR HAS 60 DAYS TO INSTALL HAND WASH SINK AT THE SERVER STATION. This violation must be corrected by : 05/03/2010.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed grease accumulated under cooking equipment.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by server station.
- Observed utensils stored in crevices between equipment, knifes.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed objectionable odors by mop sink.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, must be obtained within 60 days. Pro Corrected On Site.
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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