- Basic - Dead roaches on premises. Two dead roaches found on a glue trap located at rear of building near dry storage area. Operator discarded the glue board with the dead roaches. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil, in kitchen. **Corrected On-Site**
- Basic - In-use utensil not stored properly. Season shaker stored on top of lettuce inside pick up station. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board made out of a particle board type of material.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded beverage. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Thawing vacuum sealed fish in sealed wrap.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Raw country fried raw steak stored above ready to eat foods in front line walk in cooler. Operator removed product from cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by inside bar area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Outside bar sink.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
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07/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Beverage tubing/cold plate not separated from stored ice, bar area.
- Basic - Cutting board has cut marks and is no longer cleanable, back cooks line.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 50°f, double door unit in front of open flame broiler.
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line.
- Basic - Food stored on floor, bottle of oil by cooks line. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses, by cooks line. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under slicer, back cooks line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fish 45-47°f, beef 45°f, cheese 47°f, double door unit by open flame broiler. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink, bar area dumping ice.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, soda line in ice bin by bar area.
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3/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable, cooks line.
- Basic - Equipment in poor repair, cooler had ambient temp of 48°f, Tcs products were moved to walk in freezer, back reach in cooler had ambient temp of 44°f, products were moved to another cooler. coils were very dirty, cleaned filters and temp went down to 42°f. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon 54°f, mahi 51°f, cooked ribs 49°f, reach in cooler by cooks line, product was moved to walk in freezer, dressings in back reach in cooler were 44-45°f, products were cooled to 42°f inside walk in freezer. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken fiesta cooked 10-2-13 was 44°f **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Hood system.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar sink. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed cloth used under cutting boards. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Walk-in cooler over food. Corrected On Site.
- Observed equipment in poor repair. Chipped lexan lid. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook line sink used as dump sink.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Under three compartment sink. Repeat Violation.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- Light not functioning. Hood system.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Crab legs in walk-in freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Under three compartment sink.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Beer walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Waste line missing at soda gun holster. Two at bar.
- Wet mop not hung to dry.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet while preparing food. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose connection under three compartment sink.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH STORED OVER RTE COOKED SEAFOOD STUFFING IN REACH IN COOLER OCOOK LINE. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. OPEN BOX OF RAW BACON STORED OVER RTE DESSERTS IN THE WALK IN COOLER. Repeat Violation.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. MGR DID NOT SANITIZE THERMOMETER BEFORE TAKING FOOD TEMPRATURE Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.EVERYONE EXCEPT DISHWASHER USING GLOVES HOWEVER THEY HAVE APPROVED AOP AND YEARLY REVIEW LETTER FROM CORPORATE OFFICE.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands.NOT LONG ENOUGH(JUST RINSED WITH SOAP) Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed employee with ineffective hair restraint. COOKS HAT HALFWAY UP EXPOSING LOOSE HAIR Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.ALL ICE MACHINES Repeat Violation.
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. AT SERVER STATION CLOSE TO RESTROOMS Repeat Violation. Corrected On Site.O11/18/2009 NO PAPER TOWELS AT SERVER STATION AND LADIES ROOM.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Light not functioning.3 HOOD LIGHTS
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper handwashing by employees.MANAGER OBSERVED COOK JUST RINSED HIS HANDS WITH SOAP (DID NOT SCRUB LONG ENOUGH) AND DID NOT CORRECT. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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11/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steaks 48f. Corrected On Site.
- Critical. Ice not properly protected from contamination, soda lines were running on the middle of ice used for costumers drinks, bar area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over sauces inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves .
- Observed cutting board grooved/pitted and no longer cleanable, front line.
- Food-contact surface not smooth and easily cleanable, lexan with cheese was broken inside walk in cooler.
- Observed nonfood-contact equipment in poor repair, ice machine door.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Observed small flying insects in bar area.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed obstructed emergency exits, . For reporting purposes only. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.MANAGER HANDLING RTE FOOD WITH BARE HANDS Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MANAGER WORKING ON COOKING LINE WHILE WEARING WRIST WATCH AND BRACELET Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER DID NOT WASH HANDS BEFORE PUTTING NEW GLOVES ON Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT HAIR RESTRAINT Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 AT 3 COMPARTMENT SINK Corrected On Site. RE PRIMED
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.HWS AT SERVER STATION AND LADIES ROOM
- Critical. Observed live flies in kitchen.2-3
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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