- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, containers user for shakes. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor, bottles of oil by dry storage area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, by handsink in the front kitchen area. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, lean container with sugar stored on table by walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, waffle batter was 73°f, according manager that was put on top of table at 9:30 am. **Warning**
- Intermediate - Encrusted material on can opener blade, also a pair of scissors on top of food prep table. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, used for werewashing., front kitchen area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, bottom of reach in cooler by handsink. **Warning**
- Intermediate - No soap provided at handwash sink, front kitchen area. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in walk-in freezer and hot dogs in walk-in cooler. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler next to soda machine.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of bleach stored on a shelf with utensils and fudge.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Hand sink at front counter. **Repeat Violation**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small prep unit at front counter.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink at front counter. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat is used as sanitizer.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/20/12.
- Critical - Observed food stored on floor. Walk-in cooler.
- Critical - Observed food stored on floor. Walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit at front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Bucket in hand sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal Cup in hand sink at front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. Cake in the walk-in freezer.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat strips.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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