- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of food stored on floor. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Ceiling tile not fully installed above reach in cooler #1.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers.
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer by fry station.
- Basic - Walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the back splash of the soda dispenser by drive thru window.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of fry oil on floor by fry station and hand wash sink.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing at the mop sink. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler not segregated from restaurant food. Also, employee food inside toastmaster drawer on food expo line. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up. On reach in coolers by chicken breading station. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On salad prep station. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop inside cookie crumbs mixture. **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Located on reach n cooler #1 and defrosting unit by kitchen entrance.
- Basic - Single-service items stored on floor. Foam cups in dry storage area. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Inside walk in cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce by food expediting area 54°. Lettuce stacked to high. Operator removed half of the lettuce and placed in walk-in cooler. Temperature 42°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix inside ice cream unit 52°-53°. Operator drained unit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer wipes stored on top of soda boxes in rear of kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer wipes stored on food prep surface next to salad making station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Located by fry stations. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men's restroom, water temperature 73°.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in WIC above restaurant food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food debris residue on exterior of reach-in cooler by chicken breading station.
- Basic - Food stored in a location that is exposed to splash/dust. Chicken transfer station from basket to tray. Transfer station exposed to splash from HWS. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use spatulas stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Nonfood-grade bags used in direct contact with food, storage of cut lemons with trash can liner.
- Basic - Old food stuck to clean dishware/utensils, on cutting equipment. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation, prepping unwashed carrots. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, located above RIC by chicken breaking area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, located by chicken breading station.
- Basic - Working containers of food removed from original container not identified by common name, flour bin in back prep area by office not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, American cheese 52° @ 9:21, temp @ 10:40 35°. Provolone 62° @ 9:21, temp @ 10:40 35°. Egg wash 54° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by green bucket **Corrected On-Site**
- Intermediate - Hot water not provided at employee handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing clear liquid/toxic substance not labeled, located by the mop sink
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small two door reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. To go tea jugs. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed residue build-up on nonfood-contact surface. Gaskets on two door reach-in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on upright reach-in cooler. Corrected On Site.
- Observed single-service items stored on floor. Box of jugs. Corrected On Site. Repeat Violation.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to breading station.
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Sink next to breading station.
- Critical - Observed expired employee training certifications.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Buckets of pickles in dry storage. Corrected On Site.
- Critical - Observed food stored on floor. Container of lettuce in the walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Walk-in freezer. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Front counter reach-in coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Small two door reach-in coolers with raw chicken. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Door/gasket of reach-in cooler across from walk-in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Door/gaskets of reach-in coolers next to office. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Box of tea jugs on the floor in dry storage. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line hand sink.
- Observed cutting board grooved/pitted and no longer cleanable. A few cutting boards throughout establishment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on the floor in walk-in freezer. Corrected On Site.
- Observed gaskets with build-up. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed residue build-up on Ice scoop holder. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Back door. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Two employees did not wash hands before putting on gloves. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs cold holding at 45 degrees fahrenheit in ice bath. Corrective action taken was to add more ice.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets hot holding at 126 degrees fahrenheit at cook line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken cooked 10/17/11 not date marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar container identified by management not labeled.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed FRONT COUNTER handwash sink used AS DUMP SINK (DUMPING ICE)for purposes other than handwashing. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL SPRAY BOTTEL Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. OIL SPRAY BOTTEL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS 47 AND CHEESE
- Critical. Observed food stored on floor.IN FREEZER Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR SCOOP HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WATCH
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE PREPARING FOOD AND HAIR NET NOT COVERING HER LOOSE UNRESTRAINED HAIR
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.AND WALK IN COOLER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON ALL REACH IN COOLERS
- Critical. Vacuum breaker mising at hose bibb.AT MOP SINK
- Critical. Handwash sink not accessible for employee use at all times.SANITIZER BUCKET STORED IN HWS UP FRONT Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.BY BACK DOOR
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.BY PREP TABLE
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.MILTON RODRIGUEZ CERTIFICATION EXPIRED ON 10/11/2009 This violation must be corrected by : 05/03/2010.TOOK TEST TODAY AND HAS RECEIPT FOR TEST .OPERATPR WANTS 30 DAY EXTENTION FOR CERTIFICATD ALL OTHDR MANAGERS ARE CERTIFIED
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5/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.SEVERAL GASKITS TORN
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ALL
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.MILTON RODRIGUEZ CERTIFICATION EXPIRED ON 10/11/2009 This violation must be corrected by : 05/03/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/03/2010.NOT UPDATED SEVERAL EXPIRED IN 2009
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5/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AND TOMATOES AT 47 Corrected On Site.RECHILLED AND EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SCRAMBLED EGGS AT 121 F Corrected On Site.MGR DISCARDED
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WIF Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL GASKITS TORN
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WIRE SHELFS
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed expired Food Manager Certification.MILTON RODRIGUEZ CERTIFICATION EXPIRED ON 10/11/2009 This violation must be corrected by : 05/03/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/03/2010.NOT UPDATED SEVERAL EXPIRED IN 2009
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours, not properly date marked. Chicken cooked and cooled yesterday with today's date on container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips 50F. Recently put into cooler per manager. Rechill to 41F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Tub of chicken cut into strips cooling in deep tubs over 4 inches.
- Critical. Observed raw eggs stored over sandwich.
- Kitchen shelves exposed to splash/spillage not constructed of materials that are corrosion resistant. Rust building up.
- Critical. Observed soiled icecream cooler gaskets.
- Critical. Observed soiled salad reach-in cooler gaskets.
- Critical. Observed soiled chicken reach-in cooler gaskets.
- Critical. Observed buildup of moldlike slime in the interior of ice machine.
- Critical. Observed buildup of moldlike slime on icecream dispensing nozzles. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the chicken reach-in cooler.
- Critical. Observed interior of raw chicken reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of lemonade machine lid and dispensor soiled with accumulation of moldlike residue.
- Observed residue build-up on reachin cooler handles.
- Observed build-up of food debris on walkin cooler shelves.
- Observed walkin cooler gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink on cookline lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live small flies in kitchen.
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed prep area wall soiled with accumulated food debris.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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