- Basic - Bowl or other container with no handle used to dispense food. On tuna salad, prep unit **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. On storage shelf **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container with ice scoop in it on floor **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit **Corrected On-Site** **Repeat Violation**
- High Priority - Food not properly protected from contamination. Cold cuts plate stacked on top of each other, bottom of plate touching cold cuts
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, where red hose in, on faucet at thermolizer **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° crab meat, potato salad, cold cuts, corrective action: moved to blast chiller
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 130° potatoes in warmer, corrective action: turned up. Explained time as public health control
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer 60° in prep unit by front window
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning **Repeat Violation**
- Intermediate - Food service manager not certified within 30 days of employment. Two mgrs. Taken test on 28th of may and another mgr on June 3rd
- Intermediate - Handwash sink used for purposes other than handwashing. Ice, front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Spray bottle containing toxic substance not labeled. By peanut butter, prep area **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hove plastic utensils, dessert area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both units under cutt lettuce coolers **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handsink by prep area
- Basic - Working containers of food removed from original container not identified by common name. Sugar, desert area **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° cut melons in reach in cooler, corrective action: iced down
- High Priority - Vacuum breaker missing at hose bibb. Faucet to fill up a warmer and splitter on mop sink, mop sink one corrected on site
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at 11 am **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- Intermediate - Reach-in cooler shelves water puddled
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer hanging on slicer. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sliced oranges in container in reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Container of chicken thawing in water in walk in cooler. Repeat Violation. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Corrected On Site. Replaced gaskets.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Near rear exit door. Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. carrots
- Observed build-up of dust or dirt on nonfood-contact surface. fan cover in reach-in cooler
- Critical - Observed cloth used as a food-contact surface. under bacon
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. one, small. warewash area
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. boiled eggs 65'F on tray by oven Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by office
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by soup station. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit. One missing, some not conspicious.
- Critical - Observed employees food not segregated and marked- yogurt in reach in cooler. Corrected On Site, discarded by mgr.
- Observed old labels stuck to food containers after cleaning.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on breakfast menu, breakfast eggs cooked to order. Corrected On Site, poster provided.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
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