Lewis Barbecue, 4701 Shirley Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LEWIS BARBECUE
Type: Permanent Food Service
Address: 4701 Shirley Ave, Jacksonville, FL 32210
License #: 2612306
Total inspections: 7
Last inspection: 3/4/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, outside.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee has only a county certification and works catering only.
 8/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and mis-dated. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed employee foods not marked and segregated in walk in. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
  • Observed single-service items stored on floor in closet.
  • Critical. Vacuum breaker mising at hose bibb, outside.
  • Observed dumpster removed from premises.
  • Critical. Observed rodent activity as evidenced by rodent droppings found on shelves. Knox Pest control was here today.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around doors, can see daylight, hole in pit room,
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Over 60 days delinquent.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee has only a county certification and works catering only.
 8/20/2010Routine - FoodAdministrative complaint recommended
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reach-in cooler. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed soil residue in storage containers, flour bin. Corrected On Site.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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