- Critical. Working containers of food removed from original container not identified by common name, croutons.
- Critical. Observed spilled food in upright freezer.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food used in rub. Corrected On Site.
- Critical. Observed soil residue in storage containers, under table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, in kitchen. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, on stove.
- Observed build-up of food debris nonfood-contact surface, walls in walk-in cooler.
- Observed single-service items stored on floor, ziplock bags.
- Observed food debris accumulated on kitchen floor and along the edges.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, fan in walk-in.
- Observed dusty ceiling tiles and air conditioning vent covers in kitchen. Repeat Violation.
- Critical. Observed toxic item stored by food, grill cleaner above stove.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise, clutter in dry storage area and under food prep table in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/2009.
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8/11/2009 | Routine - Food | Warning Issued |
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