- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair, prep table ambient temperature 53°F **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler/prep table cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, all time/temperature control for safety food in reach in cooler/prep table. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, at mop sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, taquitos inside reach in cooler. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. Operator send money thru mail $362.00 on may 30, 2014
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, by evidence of food debris and also a plastic containers. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, at soda machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - No copy of latest inspection report available.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Advise operator to removed time/temperature control for safety food to other units until unit reach 41?f or below
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans chicken beef, inside reach in cooler.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, ground beef, cooked chicken, cooked beef and beans inside reach in cooler.
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, plantillas/quesadillas next to hand wash sink.
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times, sink at back area.
- Critical - No proof of required employee training provided and other from NRFSP expired . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 04/26/12
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, ground beef, cooked chicken, cooked beef and beans inside reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 04/26/12
- Observed grease accumulated under cooking equipment.
- Plumbing system in disrepair, sink at back area.
- Critical - Water pressure lacking at fixtures that require the use of water, sink next to 3 compartment sink.
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9/10/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface, hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair, walk in cooler.
- Observed single-service items stored on floor, box of cups next to walk in cooler.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler 48 degree F.
- Critical - Hand wash sink lacking proper hand drying provisions, front sink.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, steam table .
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storage of chemical and wipping cloths. Repeat Violation. 02/03/11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked beens in wic. Corrected On Site. Food was discarded by operator. Repeat Violation.
- Critical - Observed toxic item improperly stored, inside hands wash sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, oatmeal. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. For cashier/cook.
- Critical - Observed hand wash sink used for purpose other than washing hands. By evidence of sanitizer buccket and bowl in the sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For 2 portion bags of rice in the reach in cooler. Corrected On Site. discarded by the operator.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. For lids, forks, spoons for the custumer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk, cooked chicken, cooked pork, inside reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food at preparation table..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table with ambient temperature of 45 degree F.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, ice machine inside kitchen .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at buckets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, at the front sink. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods by evidence of shelled eggs over ready to eat food.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions at all hands wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired within 30 days after expiration date.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- No plan review submitted and renovations in progress.
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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