- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, inside walk in freezer
- Basic - Condensation or other drainage not disposed of according to law, a/c water draining on floor back door.
- Basic - Floor soiled/has accumulation of debris, inside walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all of them and reach in freezer. **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair, condensation water in the interior of the preparation table.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Advise operator card board in floor need to be change daily.
- Basic - Wall soiled with accumulated grease, next to steam table and prep table.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food inside preparation table. Food was remove and change to another reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all pasta, ground beef, lasagna inside reach in cooler
- Observed employee with no hair restraint.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name. **Repeat Violation**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler and freezer.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, as storage . Corrected On Site.
- Critical - Observed interior of microwave soiled.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, all reach in coolers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, at the bottom of all reach in coolers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, cold units. Repeat Violation. 10/31/11
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, sanitizing bucket inside front sink. Corrected On Site. Repeat Violation. 10/31/11
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, at lobby and inside kitchen.
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, marinara sauce, cooling from previous day. Corrected On Site. Food was discarded by operator
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food inside adobo container Repeat Violation. 10/31/11
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit, unit next to stove.
- Critical - No handwashing sign provided at a handsink used by food employees, front sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, at the bottom of all reach in coolers.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, unit next to stove against wall.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, at reach in cooler, pasta.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at lobby and inside kitchen.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bucket of plant food and raw chicken, inside walk in cooler, and sauce inside walk in freezer.
- Observed gaskets with slimy/mold-like build-up, cold units. Repeat Violation. 10/31/11
- Observed gaskets/seals on cold holding unit in poor repair, all reach in coolers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, sanitizing bucket inside front sink. Corrected On Site. Repeat Violation. 10/31/11
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic and oil, at front counter, sausage at pizza preparation table in front of pizza oven Corrected On Site, garlic was chilled immediately and sausage was discarded by operator.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over pork, inside reach in cooler next to stove against wall.
- Observed reach in cooler in poor repair with standing water and a wet towel in it, in front of pizza oven. Repeat Violation. 10/31/11
- Observed ripped/worn boxes used as shelf cover.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, next to ice machine . For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibbat mop sink.
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4/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from ready to eat food open container inside reach in freezer, raw shrimps, and raw burgers with plant food yuca and french fries. Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside meat container at reach in cooler preparation table .
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, front sink ,use as storage of sanitizing bucket.
- Violation: 15-31-1 Observed equipment in poor repair reach in cooler, with standing water and wet towel in it.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, preparation table.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 05/10/11
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10/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 05/10/11
- Observed equipment in poor repair reach in cooler, with standing water and wet towel in it.
- Critical - Observed food stored on floor, green wash plantain . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, preparation table.
- Critical - Observed hand wash sink used for purpose other than washing hands, front sink ,use as storage of sanitizing bucket.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside meat container at reach in cooler preparation table .
- Critical - Observed raw animal foods not properly separated from ready to eat food open container inside reach in freezer, raw shrimps, and raw burgers with plant food yuca and french fries. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza pie.
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
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5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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