- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Card board/boxes used in direct contact to store food, bean sprout **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, splash card at hand wash sink in disrepair and soiled **Warning**
- Basic - Food stored on floor, inside walk in cooler and walk in freezer. **Warning**
- Basic - Grease/dirt accumulated under cooking equipment. **Warning**
- Basic - Stored food not covered in walk-in cooler, chicken wings. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler/prep table, cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Reach-in cooler/prep table not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored in between ready-to-eat food, chicken in between vegetables in preparation table. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food, raw chicken over rice **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation. 04/19/12
- Critical - Observed interior of microwave soiled.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Observed to go containers improperly stored.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,noodles in the walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.grey container forvrice
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink behind preparation table . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, while engage with food preparation.
- Observed single-use containers (boxes / cans/ oil plastic container ) reused for the storage of food. Corrected On Site.
- Critical - Observed uncovered food inside walk in freezer, pork and shrimps inside walk in cooler.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of cooked chicken and egg rolls inside walk in cooler and reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, salt, sugar, fluor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside sugar container.
- Critical. Observed female bathroom door lock in dispair.
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10/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, by evidenced of onions. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, by evidenced of raw beef, steak.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, Oil container reused for food storage underneath prep table, container was cut in half. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For foods inside the walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For bean sprouts at the counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For fry rice at 60 f on top of container by the grill.
- Critical. Observed food being cooled by nonapproved method.At room temperature.
- Critical. Observed food being cooled by nonapproved method. For all the cover foods inside the walk in cooler that was cover while cooling from ambient temperature or cook temperature.
- Critical. Observed food stored in a prohibited area.Close to the mop sink on top of the container with dirty linen a bin of fry chicken uncover. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pool eggs over water chestnuts and mushrooms in the reach in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.Bulk cabbage. By the back door. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. For wash vegetables prep and in storage inside the walk in cooler. Repeat Violation.
- Critical. Observed employees using same utensil to handle raw and cooked product. At the cooks line the cook use the tongs that were inside the raw chicken to grab the cook chicken, then place back in the raw chicken.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. For the oil containers reused for food storage inside the walk in cooler ,this containers are cut in half. Repeat Violation.
- Observed nonfood-grade containers used for food storage. For card board boxes use to stored fry chicken inside the walk in cooler.
- Observed nonfood-grade containers used for food storage. For recycled card board boxes use for linndrs for the snow peas. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The reach in cooler at the cooks line, on top in the back.
- Plumbing system in disrepair. Hand sink in the kitchen draining to a bucket.
- Critical. Observed bathroom facility in disrepair.Out of order for the mens restroom.
- Observed wall in disrepair.Paint peeling by the 3 comp sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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