- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.- bulk container of peanuts
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, corrected 200 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation./ **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Water supply does not meet the requirements of a public water supply./ boil water in effect operator aware re- educated not utilizing the drink station- or ice was utilizing for hand washing and dishes has fixed now- when the city water has informed that the boil water is lifted follow directions on disinfecting before resuming the water
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ shelving press board peeling
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification./operator went on 9/13 must have results by next inspection
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water./by the employees hand washing sink from ice shaver
- Critical - Observed food stored on floor./containers of topping
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training not observed. Operator does have at establishment.
- Critical - Management certification not observed. Operator does have at establishment.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./hopper machine 1 took ambient thermometer from unit 2 and put it in unit 1 reading 50 degrees f-also calibrated my thermometer with p.I.c.
- Critical - No conspicuously located thermometer in holding unit./in machine 1-3 or reach in cooler
- Observed cutting board heavily grooved/pitted and no longer cleanable./small purple bannanna cutting board
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee handling money than getting order Corrected On Site.
- Critical - Observed employee improperly washing hands./only washing with sanitizer.must properly wash hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./employee stated just filled hopper before I came at 1:30 pm. temperature has been at 47-48 degrees f and hasm't dropped within 45 minutes-recommended rapid chill to 41 degrees
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces not cleaned after being contaminationed./ ice cream machines not taken down-washed rinsed or sanitized on a daily basis as needed
- Critical - Observed sevral live flies in kitchen.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage bags used to store bulk ice for slushie
- Observed leaking pipe at plumbing fixture.under hand sink. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.foam bowls,cups and lids inside hand sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors./back door-still working on getting fixed Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.in the front reach in cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at plus 200 ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings not protected with self-closing doors.the back kitchen door is not self closing
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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